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Jalapeno Cheddar Smoked Sausage

  1. Bring ½ inch water to a boil in a pan. Add links; cover and simmer for 8-10 minutes or until heated through, turning once.
  1. Preheat grill to medium-low. Grill for 12-14 minutes or until heated through, turning links often.
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  1. Place 1 link on a plate.  Cover with a paper towel. Microwave on high for 35-40 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.
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Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water, diced jalapeño peppers, white cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose) and less than 2% of the following: salt, cultured celery powder**, sea salt, green bell pepper powder, sugar, cherry powder, white distilled vinegar (maltodextrin), jalapeño pepper powder, spices, natural flavors, maltodextrin, tomato powder, garlic powder, dehydrated onion, blue cheese powder (pasteurized milk, cheese cultures, salt, enzymes), natural hog casings. Contains milk. **ingredient to preserve quality.

No Artificial Colors or Flavors No Artificial Colors or Flavors
0% Trans Fat 0% Trans Fat
Gluten-free Gluten-free
Natural Product Natural Product
No Nitrates No Nitrates

Nutrition Facts

Serving Size: 1 link (85g)
Servings per Container: 4
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Calories: 270
Calories from Fat:  220
% Daily Value *
Total Fat:  24 g 37%
Saturated Fat:  9 g 44%
Trans Fat:  0 g %
Cholesterol:  55 mg 18%
Sodium:  670 mg 28%
Total Carbohydrates:  2 g 1%
Dietary Fiber:  0 g 0%
Sugars:  less than 1 g
Protein:  11 g
Vitamin A:  6% Vitamin C:  10%
Calcium:  8% Iron:  2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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