All Natural Fresh Italian Mild Ground Sausage
Latest Review
Best Sausage for my homemade lasagna!!. I browned this sausage and added it as an ingredient to my homemade lasagna and it was a hit! The family was going second and third helpings! Now I am looking at what other meals I can add this as an ingredient. — Ericka Miller
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Cooking Directions
Stovetop
- In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F.
- Add to your favorite recipe.
Storage
Prepare within 3 days or freeze for up to 30 days.Ingredients
No Artificial Colors/Flavors
No MSG
Gluten-Free
Dairy free
Natural
Always refer to the package label for the most current ingredient and nutritional information. Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, natural sugar, spice, paprika, natural flavors.
Nutrition facts
Serving Size:
2 oz. cooked portion (56g)
Servings per Container: About 6
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Calories:
170
Calories from Fat:
120
% Daily Value *
Total Fat:
13 g
21%
Saturated Fat:
4.5 g
23%
Trans Fat:
0 g
0%
Cholesterol:
40 mg
13%
Sodium:
450 mg
19%
Total Carbohydrates:
1 g
0%
Dietary Fiber:
0 g
0%
Sugars:
1 g
Protein:
10 g
Vitamin A:
2%
Vitamin C:
0%
Calcium:
2%
Iron:
2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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