All Natural Fresh Italian Mild Ground Sausage
Best Sausage for my homemade lasagna!!. I browned this sausage and added it as an ingredient to my homemade lasagna and it was a hit! The family was going second and third helpings! Now I am looking at what other meals I can add this as an ingredient. — Ericka MillerSee All Reviews
- In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F.
- Add to your favorite recipe.
StoragePrepare within 3 days or freeze for up to 30 days.
Always refer to the package label for the most current ingredient and nutritional information. Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, natural sugar, spice, paprika, natural flavors.