Johnsonville Sausage Strips Maple
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OMG. totally out of this world in flavor!!! — Dave Stefancic
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Cooking Directions
Microwave
- Place 2 sausage strips on a microwave-safe plate.
- Microwave on high for 1-2 minutes or until brown and to desired crispiness.
Directions are based on an 1100 watt microwave.
Skillet
- Preheat a large skillet over medium-high heat.
- Place a single layer of sausage strips in skillet.
- Heat for 3-5 minutes or until brown and to desired crispiness, turning often.
Oven
- Preheat oven to 450ºF.
- Arrange a single layer of sausage strips on a foil-lined sheet pan; place in oven.
- Bake for 10-12 minutes or until brown and to desired crispiness.
Storage
For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 3- days. Open packages should be consumed within 3 days.Ingredients
Gluten-Free
Pork, water, and less than 2% of the following: corn syrup, sugar, salt potassium lactate, natural flavor, brown sugar, vinegar powder, molasses, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
Nutrition facts
Serving Size:
2 strips (57g)
Servings per Container: about 6
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Calories:
160
Calories from Fat:
110
% Daily Value *
Total Fat:
12
19%
Saturated Fat:
4.5
21%
Trans Fat:
0
0%
Cholesterol:
50
16%
Sodium:
470
20%
Total Carbohydrates:
3
1%
Dietary Fiber:
0
0%
Sugars:
2
Protein:
9
Calcium:
%
Iron:
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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