Vermont Maple Syrup Breakfast Sausage Links
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Favorite breakfast . Love it! Though having hard time finding it at the moment where I live. — Kathleen
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Cooking Directions
Stovetop
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
- Heat a nonstick skillet to medium-low.
- Add sausage links.
- Cook for 12-16 minutes or until cooked through and browned, turning often.
Oven
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
- Preheat oven to 350°F.
- Place sausage links on a shallow baking pan.
- Bake for 12-15 minutes or until cooked through and browned, turning links once.
Storage
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.Ingredients
No Artificial Colors/Flavors
0g trans fat
Gluten-Free
Dairy free
Always refer to the package label for the most current ingredient and nutritional information. Pork, water and less than 2% of the following: salt, pork broth with natural flavorings, maple syrup, corn syrup, natural flavors (savory maple and spice extractives), dextrose, natural flavor, BHA, propyl gallate, citric acid, collagen casing.
Nutrition facts
Serving Size:
3 cooked links (55g)
Servings per Container: About 4.5
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Calories:
170
Calories from Fat:
120
% Daily Value *
Total Fat:
13 g
20%
Saturated Fat:
4.5 g
23%
Trans Fat:
0 g
0%
Cholesterol:
40 mg
13%
Sodium:
470 mg
20%
Total Carbohydrates:
2 g
1%
Dietary Fiber:
0 g
0%
Sugars:
1 g
Protein:
10 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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