Vermont Maple Syrup Breakfast Sausage Links
Cooking Directions
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
- Heat a nonstick skillet to medium-low.
- Add sausage links.
- Cook for 12-16 minutes or until cooked through and browned, turning often.
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
- Preheat oven to 350°F.
- Place sausage links on a shallow baking pan.
- Bake for 12-15 minutes or until cooked through and browned, turning links once.
How to Cook Sausage in The Oven
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- Thaw product prior to cooking.
- Preheat air fryer to 390°F. Place links in a single layer in air fryer basket.
- Cook for 5-6 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.
- Thaw product prior to cooking.
- Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
- Carefully add ½ cup water.
- Lock pressure cooker lid and close vent; select “Egg” setting.
- Cook for about 1 minute. Carefully release pressure and remove lid.
- Sausage is fully cooked when the internal temperature is at least 160°F. Use a meat thermometer to ensure sausage is fully cooked.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, water and less than 2% of the following: salt, pork broth with natural flavorings, maple syrup, corn syrup, natural flavors (savory maple and spice extractives), dextrose, natural flavor, BHA, propyl gallate, citric acid, beef collagen casing.
No Artificial Colors or Flavors
0% Trans Fat
Gluten-free
Dairy-free
Nutrition Facts
Serving Size:
3 cooked links (55g)
Servings per Container: About 4.5
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Calories:
170
Calories from Fat:
120
% Daily Value *
Total Fat:
13 g
20%
Saturated Fat:
4.5 g
23%
Trans Fat:
0 g
0%
Cholesterol:
40 mg
13%
Sodium:
470 mg
20%
Total Carbohydrates:
2 g
1%
Dietary Fiber:
0 g
0%
Sugars:
1 g
Protein:
10 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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