Vermont Maple Syrup Breakfast Sausage Links

3.7 of 5 Average (43 reviews)

Latest Review

Best sausage links!. These are my favorites! The Vermont Maple Syrup really makes them number one. The smell of them is an extra pick-me-up in the morning! Sadly it seems that they are being phased out in this area for some strange reason. And not just this one but the regular sausage links as well. Could they not sell enough? Usually I could count on two or three places within the vicinity, but now the last store doesn't carry them anymore. I guess I could pour maple syrup on ordinary sausage links, but it wouldn't be the same. — Richard

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Product Image of Johnsonville Vermont Maple Syrup Breakfast Sausage Links

Featured Recipe

Slow Cooker Overnight Breakfast Casserole

Submitted by: Rachel Lopez

Everyone needs to try this. It's easy and fabutastic!!!!! #lovedit

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Cooking Directions

Stovetop

Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.

Heat a nonstick skillet to medium-low.
Add sausage links.
Cook for 12-16 minutes or until cooked through and browned, turning often.

Oven

Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.

Preheat oven to 350°F.
Place sausage links on a shallow baking pan.
Bake for 12-15 minutes or until cooked through and browned, turning links once.

Storage

For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.

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Ingredients

No Artificial Colors/Flavors

0g trans fat

Gluten-Free

Dairy free

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water and less than 2% of the following: salt, pork broth with natural flavorings, maple syrup, corn syrup, natural flavors (savory maple and spice extractives), dextrose, natural flavor, BHA, propyl gallate, citric acid, collagen casing.

Nutrition facts

Serving Size: 3 cooked links (55g)

Servings per Container: About 4.5

Calories: 170

Calories from Fat: 120

% Daily Value *

Total Fat: 13 g 20%

Saturated Fat: 4.5 g 23%

Trans Fat: 0 g 0%

Cholesterol: 40 mg 13%

Sodium: 470 mg 20%

Total Carbohydrates: 2 g 1%

Dietary Fiber: 0 g 0%

Sugars: 1 g

Protein: 10 g

Vitamin A: 0% Vitamin C: 0%

Calcium: 0% Iron: 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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See what people had to say about this product

Best breakfast sausage

I buy this all the time nothing better than having your kitchen smell of maple syrup sausage this is one of the best products I believe. My family loves this we can't keep it in the refrigerator

- Shari

Johnsonville Maple sausages are great

Please pull my last review which was asking if you changed your recipe. I had accidentally bought Bob Evans sausage links, and didn't notice even after checking the package due to the different taste. Let me therefore now leave my real review which is a raving endorsement: I LOVE your maple breakfast sausages as they do not have sage in it and I can not only eat it for breakfast, but also use for all kinds of casseroles, as links or as little sausage balls, pressing the meat out of the casing. Delicious! Thank you!!!

- Carola Clark

Favorite breakfast

Love it! Though having hard time finding it at the moment where I live.

- Kathleen