Vermont Maple Syrup Breakfast Sausage Links
Best breakfast sausage . I buy this all the time nothing better than having your kitchen smell of maple syrup sausage this is one of the best products I believe. My family loves this we can't keep it in the refrigerator — ShariSee All Reviews
- Heat a nonstick skillet to medium-low.
- Add sausage links.
- Cook for 12-16 minutes or until cooked through and browned, turning often.
- Preheat oven to 350°F.
- Place sausage links on a shallow baking pan.
- Bake for 12-15 minutes or until cooked through and browned, turning links once.
StorageFor optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Always refer to the package label for the most current ingredient and nutritional information. Pork, water and less than 2% of the following: salt, pork broth with natural flavorings, maple syrup, corn syrup, natural flavors (savory maple and spice extractives), dextrose, natural flavor, BHA, propyl gallate, citric acid, collagen casing.