Vermont Maple Syrup Breakfast Sausage Links
Best sausage links!. These are my favorites! The Vermont Maple Syrup really makes them number one. The smell of them is an extra pick-me-up in the morning! Sadly it seems that they are being phased out in this area for some strange reason. And not just this one but the regular sausage links as well. Could they not sell enough? Usually I could count on two or three places within the vicinity, but now the last store doesn't carry them anymore. I guess I could pour maple syrup on ordinary sausage links, but it wouldn't be the same. — RichardSee All Reviews
- Heat a nonstick skillet to medium-low.
- Add sausage links.
- Cook for 12-16 minutes or until cooked through and browned, turning often.
- Preheat oven to 350°F.
- Place sausage links on a shallow baking pan.
- Bake for 12-15 minutes or until cooked through and browned, turning links once.
StorageFor optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Always refer to the package label for the most current ingredient and nutritional information. Pork, water and less than 2% of the following: salt, pork broth with natural flavorings, maple syrup, corn syrup, natural flavors (savory maple and spice extractives), dextrose, natural flavor, BHA, propyl gallate, citric acid, collagen casing.