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Korean Style BBQ Smoked
Rope Sausage

Cooking Directions

Simmer
  1. Place sausage in a skillet. 
  2. Add 1/2-inch of water. 
  3. Bring to a boil; reduce heat to low. 
  4. Cover and simmer for 8-10 minutes or until heated through, turning links once.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water, Korean BBQ seasoning [brown sugar, soy sauce powder [soy sauce {soybeans, salt) maltodextrin, salt], spices, sugar, dehydrated garlic, yeast extract, dehydrated green onion, onion powder), salt and less than 2% of the following: corn syrup, sodium phosphate, sodium erythorbate, sodium nitrite, beef collagen casing. Contains soy.

No Artificial Colors or Flavors No Artificial Colors or Flavors
No Added MSG No Added MSG
No Fillers No Fillers
0% Trans Fat 0% Trans Fat
Gluten-free Gluten-free
Dairy-free Dairy-free

Nutrition Facts

Serving Size: 2 oz (56g)
Servings per Container: 7
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Calories: 180
Calories from Fat:  140
% Daily Value *
Total Fat:  15g 23%
Saturated Fat:  5g 26%
Trans Fat:  0g 0%
Cholesterol:  35mg 11%
Sodium:  710mg 29%
Total Carbohydrates:  3g 1%
Dietary Fiber:  0g 0%
Sugars:  2g
Protein:  7g
Vitamin A:  0% Vitamin C:  0%
Calcium:  0% Iron:  4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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