Jalapeño and Cheddar Smoked Sausage Links
Latest Review
Now THAT'S good sausage!!!. What's not to love about sausage? It keeps well in the fridge, it's easy to cook, it can be fried, barbecued, oven-grilled, even cut into pieces and sauteed with taters and onions. Want a quick snack? Grab a piece of sausage and put it on a bun or tortilla. Fresh off the grill or right out of the fridge, sausage is always good. The problem I've always had with sausage is, sometimes the casing is very tough, making it hard to enjoy. I had never tried Johnsonville before, but that was about to change. I recently broke my left foot, leaving my wife with all the grocery shopping. She couldn't find the sausage I normally buy, so she came home with the Johnsonville Jalapeno and Cheddar brand instead. Excellent choice!! They're not tough like some brands, they're easy to cook and the taste is amazing. My only regret is not trying them sooner. I very highly recommend Johnsonville brand sausages. You won't be disappointed. — Billy T. Jeffrey
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Cooking Directions
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
Grill
- Preheat grill to medium–low.
- Grill for 10-12 minutes or until heated through, turning links often.
Stovetop
- Bring ½ inch water to boil in a pan.
- Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
Microwave
- Place 1 link on a plate.
- Cover with a paper towel.
- Microwave on high for 30-35 seconds or until heated through.
- Let stand 1 minute before eating
Directions are based on an 1100 watt microwave.
Storage
For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 days. Open packages should be consumed within 7 days.Ingredients
Always refer to the package label for the most current ingredient and nutritional information.Pork, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes, water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), diced jalapeño peppers, less than 2% of the following: corn syrup, salt, potassium lactate, green bell pepper powder, natural flavors, dehydrated jalapeño pepper, sugar, spices, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone), partially hydrogenated soybean and cottonseed oils], sodium diacetate, tomato powder, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, spice extractives, collagen casings. Contains Milk
