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Jalapeño and Cheddar Smoked Sausage Links

  1. Preheat grill to medium–low.
  2. Grill for 10-12 minutes or until heated through, turning links often.
  1. Bring ½ inch water to boil in a pan.
  2. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
  1. Place 1 link on a plate.
  2. Cover with a paper towel.
  3. Microwave on high for 30-35 seconds or until heated through.
  4. Let stand 1 minute before eating

Directions are based on an 1100 watt microwave.


Always refer to the package label for the most current ingredient and nutritional information.

Pork, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes, water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), diced jalapeño peppers, less than 2% of the following: corn syrup, salt, potassium lactate, green bell pepper powder, natural flavors, dehydrated jalapeño pepper, sugar, spices, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone), partially hydrogenated soybean and cottonseed oils], sodium diacetate, tomato powder, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, spice extractives, beef collagen casings. Contains Milk

No Artificial Colors or Flavors No Artificial Colors or Flavors
No Fillers No Fillers
0% Trans Fat 0% Trans Fat
Gluten-free Gluten-free

Nutrition Facts

Serving Size: 1 link (66g)
Servings per Container: 6
Calories: 230
Calories from Fat:  170
% Daily Value *
Total Fat:  19 g 30%
Saturated Fat:  6 g 32%
Trans Fat:  0 g 0%
Cholesterol:  45 mg 14%
Sodium:  530 mg 22%
Total Carbohydrates:  3 g 1%
Dietary Fiber:  0 g 0%
Sugars:  1 g
Protein:  9 g
Vitamin A:  2% Vitamin C:  0%
Calcium:  4% Iron:  2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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