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Homestyle Meatballs

  1. In a large saucepan, combine meatballs and your favorite sauce.
  2. Bring to a boil, stirring often.
  3. Reduce heat and cover pan.
  4. Simmer: 
    FROZEN: 20-25 minutes or until hot
    THAWED: 15-20 minutes or until hot.
  1. Preheat oven to 350° F.
  2. Arrange meatballs in a single layer on a shallow baking pan.
  3. Bake:
    FROZEN: 28-32 minutes or until hot
    THAWED: 20-22 minutes or until hot.
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How to Cook Sausage in The Oven
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  1. Place 4 meatballs on a microwave-safe plate.
  2. Cover with a paper towel.
  3. Microwave on high:
    FROZEN: 2 minutes or until hot
    THAWED: 70-75 seconds or until hot.
  4. Let stand 1 minute before eating.

*Directions based on an 1100 watt microwave.

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How to Microwave Sausage
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Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water, bread crumbs (bleached wheat flour, yeast, sugar, salt) and less than 2% of the following: dehydrated onion, salt, dehydrated red and green bell pepper, sodium phosphate, tomato powder, spices, sugar, garlic powder, dehydrated celery, torula yeast, natural flavor, BHA, propyl gallate, citric acid. Contains wheat.

No Artificial Colors or Flavors No Artificial Colors or Flavors
No Added MSG No Added MSG
0% Trans Fat 0% Trans Fat
Dairy-free Dairy-free

Nutrition Facts

Serving Size: 3 meatballs (73g)
Servings per Container: about 9
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Calories: 290
Calories from Fat:  240
% Daily Value *
Total Fat:  26 g 40%
Saturated Fat:  9 g 45%
Trans Fat:  0 g 40%
Cholesterol:  50 mg 17%
Sodium:  580 mg 24%
Total Carbohydrates:  5 g 2%
Dietary Fiber:  <1 g 2%
Sugars:  1 g
Protein:  9 g
Vitamin A:  0% Vitamin C:  4%
Calcium:  2% Iron:  2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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