Hatch Green Chile Links
Cooking Directions
- Preheat grill to medium-low.
- Add sausage.
- Cooked, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160F, turning links often.
How to Grill Sausage
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- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes or until sausage internal temperature reaches 160°F.
- Thaw product prior to cooking.
- Using nylon tongs (never a fork), carefully place uncooked refrigerated sausage into positions on the bottom grill plate. The grill accommodates from one (1) to five (5) sausage links. The center position (#1) must always be filled with a sausage link.
- Close grill cover over sausage links. The temperature probe in the top center position will insert into the center sausage link as the grill cover is closed.
- Push in latch on grill handle until it "clicks" to secure the grill cover closed.
- Press the start button to turn the grill on. Start button red light will illuminate. Typical cook time for refrigerated, uncooked Johnsonville dinner sausage is 10-15 minutes.
- The grill will signal with four short beeps and automatically shut off when the sausage reaches doneness temperature.
- Thaw product prior to cooking.
- Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
- Carefully add ½ cup water.
- Lock pressure cooker lid and close vent; select “Egg” setting.
- Cook for 3-4 minutes. Carefully release pressure and remove lid.
- Sausage is fully cooked when the internal temperature is at least 160°F. Use a meat thermometer to ensure sausage is fully cooked.
- Thaw product prior to cooking.
- Preheat air fryer to 390°F. Place sausage in a single layer in air fryer basket.
- Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, dehydrated onion, Hatch green chile pepper, chile pepper, natural flavor, BHA, propyl gallate, citric acid.
No Added MSG
No Fillers
0% Trans Fat
Gluten-free
Dairy-free
Nutrition Facts
Serving Size:
1 link (82g)
Servings per Container: 5
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Calories:
260
Calories from Fat:
190
% Daily Value *
Total Fat:
21 g
33%
Saturated Fat:
8 g
39%
Trans Fat:
0 g
0%
Cholesterol:
60 mg
19%
Sodium:
630 mg
26%
Total Carbohydrates:
3 g
1%
Dietary Fiber:
0 g
0%
Sugars:
1 g
Protein:
14 g
Vitamin A:
2%
Vitamin C:
0%
Calcium:
6%
Iron:
2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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