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Hatch Green Chile Links

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Cooking Directions Nutrition Info Reviews Recipes

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Hatch Green Chile (Discontinued Product)

Next Product:

Texas Hot & Spicy Brats

Cooking Directions Nutrition Info Reviews Recipes

Grill

Preheat grill to medium-low.
Add sausage.
Cooked, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160F, turning links often.

Stovetop

Spray a skillet with cooking spray.
Add sausage.
Cook over medium-high heat until browned, about 5 minutes, turning links often.
Reduce heat to medium-low.
Carefully add ½ cup water to skillet.
Cover and simmer for 12 minutes or until sausage internal temperature reaches 160°F.

Sizzling Sausage Grill

Thaw product prior to cooking.
Using nylon tongs (never a fork), carefully place uncooked refrigerated sausage into positions on the bottom grill plate. The grill accommodates from one (1) to five (5) sausage links. The center position (#1) must always be filled with a sausage link.
Close grill cover over sausage links. The temperature probe in the top center position will insert into the center sausage link as the grill cover is closed.
Push in latch on grill handle until it "clicks" to secure the grill cover closed.
Press the start button to turn the grill on. Start button red light will illuminate. Typical cook time for refrigerated, uncooked Johnsonville dinner sausage is 10-15 minutes.
The grill will signal with four short beeps and automatically shut off when the sausage reaches doneness temperature.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, dehydrated onion, Hatch green chile pepper, chile pepper, natural flavor, BHA, propyl gallate, citric acid.