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Hatch Green Chile
(Discontinued Product)

  1. Cook product from frozen.
  2. Preheat grill to medium-low.
  3. Place patties on the grill.
  4. Cook, covered for 15-17 minutes, or until the patties are browned and the internal temperature reaches 160°F, turning occasionally.
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How to Grill Sausage
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  1. Cook product from frozen.
  2. Heat a nonstick skillet to medium-low.
  3. Place patties in the skillet.
  4. Cook until browned, about 6 minutes, turning patties once. Carefully add 1/2 cup of water to skillet. Cover and simmer for 6-8 minutes or until the internal temperature reaches 160°F.
  1. Cook product from frozen.
  2. Place broiler rack in center position and preheat oven to broil.
  3. Place patties on foil-lined baking pan coated with cooking spray.
  4. Broil for 13-16 minutes or until the internal temperature reaches 160°F, turning occasionally. 
  1. Preheat air fryer to 350°F. Place patties in a single layer in air fryer basket.
  2. Cook for 10-12 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water, corn syrup, and less than 2% of the following: salt, dextrose, spices, Hatch green chile pepper, chile pepper, natural flavor, BHA, propyl gallate, citric acid.

No MSG No MSG
Gluten-free Gluten-free

Nutrition Facts

Serving Size: 1 patty (113g)
Servings per Container: 6
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Calories: 360
Calories from Fat:  270
% Daily Value *
Total Fat:  29 g 45%
Saturated Fat:  11 g 54%
Trans Fat:  0 g 0%
Cholesterol:  80 mg 27%
Sodium:  870 mg 36%
Total Carbohydrates:  4 g 1%
Dietary Fiber:  0 g 0%
Sugars:  1 g
Protein:  19 g
Vitamin A:  2% Vitamin C:  0%
Calcium:  8% Iron:  4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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