Skip to main content
Home / Products / Fully Cooked Breakfast Sausage

Vermont Maple Syrup Fully Cooked
Breakfast Sausage

  1. Place 2 links on a paper towel-lined plate.
  2. Microwave on high for 25-30 seconds* or until heated through.
  3. Let stand for 1 minute before eating.

*Directions are based on a 1100 watt microwave. Appliances vary; heating times are approximate.

 

htsCoverImage
How to Microwave Sausage
Video Play IconWatch Now
  1. Place links in a nonstick skillet.
  2. Cover and heat for 8-10 minutes over medium heat or until heated through, turning occasionally.
  1. Preheat air fryer to 350°F.
  2. Place links in a single layer in air fryer basket.
  3. Heat for 4-5 minutes or until sausage is browned and heated through.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

INGREDIENTS: PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: POTASSIUM LACTATE, MAPLE SYRUP, SALT, DEXTROSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SUGAR, SPICE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM DIACETATE, CARAMEL COLOR, BHA, PROPYL GALLATE, CITRIC ACID.

No Fillers No Fillers
0% Trans Fat 0% Trans Fat
Gluten-free Gluten-free
Dairy-free Dairy-free

Nutrition Facts

Serving Size: 2 links (45g)
Servings per Container: 6
VIEW MORE
Calories: 150
Calories from Fat:  120
% Daily Value *
Total Fat:  13 g 20%
Saturated Fat:  4.5 g 22%
Trans Fat:  0 g 0%
Cholesterol:  30 mg 10%
Sodium:  460 mg 19%
Total Carbohydrates:  2 g 1%
Dietary Fiber:  0 0%
Sugars:  1 g
Protein:  7 g
Vitamin A:  0% Vitamin C:  0%
Calcium:  0% Iron:  2%
Not a significant source of dietary fiber, vitamin A, vitamin C and calcium.
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CLOSE THIS

Reviews

Be the first to review
View All Reviews

RECIPE IDEAS FOR A NEW WAY TO SAUSAGE

View recipes from the kitchen at Johnsonville