Fresh Turkey Original Breakfast Sausage
Latest Review
Great Taste!!. I was hesitant when cooking and was expecting a dry sausage, I couldn't have been more incorrect. After starting to eat them, I had to dig the container out of the trash to make sure they weren't pork. A delicious new healthy option!!! — Dave
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Cooking Directions
Stovetop
- Heat a nonstick skillet to medium-low.
- Coat skillet with cooking spray and add sausage.
- Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
Oven
- Preheat oven to 350°F.
- Coat a shallow baking pan with cooking spray and add sausage.
- Bake for 11-14 minutes or until sausage is browned and the internal temperature is 165°F, turning links once.
Storage
Keep Refrigerated. Prepare within 3 days of purchase or freeze up to 30 days.Ingredients
No MSG
Gluten-Free
Always refer to the package label for the most current ingredient and nutritional information.
Turkey, water, corn syrup and less than 2% of the following: salt, dextrose, vinegar powder, natural flavors, sodium bicarbonate, maltodextrin, BHA, propyl gallate, citric acid, collagen casing.
Nutrition facts
Serving Size:
3 links (61g)
Servings per Container: 4.5
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Calories:
100
Calories from Fat:
50
% Daily Value *
Total Fat:
6g
9%
Saturated Fat:
1.5g
8%
Trans Fat:
0
%
Cholesterol:
45mg
15%
Sodium:
520mg
21%
Total Carbohydrates:
2g
1%
Dietary Fiber:
0 g
%
Sugars:
0g
Protein:
9g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
4%
Fat has been reduced from 15g to 6 per serving.
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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