Fresh Italian Four Cheese
Sausage Links
Cooking Directions
Stovetop
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes or until the internal temperature is 160F.
*Caution: Cheese will be hot.
Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage.
- Grill covered for 15-20 minutes or until sausage is browned and the internal temperature reaches 160°F.
*Caution: Cheese will be hot.
Sizzling Sausage Grill
- Thaw product prior to cooking.
- Using nylon tongs (never a fork), carefully place uncooked refrigerated sausage into positions on the bottom grill plate. The grill accommodates from one (1) to five (5) sausage links. The center position (#1) must always be filled with a sausage link.
- Close grill cover over sausage links. The temperature probe in the top center position will insert into the center sausage link as the grill cover is closed.
- Push in latch on grill handle until it "clicks" to secure the grill cover closed.
- Press the start button to turn the grill on. Start button red light will illuminate. Typical cook time for refrigerated, uncooked Johnsonville dinner sausage is 10-15 minutes.
- The grill will signal with four short beeps and automatically shut off when the sausage reaches doneness temperature.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, pasteurized process cheese product ([low moisture part-skim mozzarella cheese {cultured part-skim milk, salt, enzymes}, cheddar cheese {cultured milk, salt, enzymes}, romano cheese {cultured part-skim cow's milk, salt, enzymes}, parmesan cheese {cultured part-skim milk, salt, enzymes}, water, cream, sodium phosphate, salt, sorbic acid], powdered cellulose), water, corn syrup and less than 2% of the following: pork broth with natural flavorings, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), salt, dextrose, spices, paprika, natural flavors, propyl gallate, BHA, citric acid. Contains milk.
0% Trans Fat
Gluten-free