Fresh Italian Four Cheese Sausage Links
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The best. Great for the grill — Mike
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Cooking Directions
Stovetop
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes or until the internal temperature is 160F.
*Caution: Cheese will be hot.
Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage.
- Grill covered for 15-20 minutes or until sausage is browned and the internal temperature reaches 160°F.
*Caution: Cheese will be hot.
Sizzling Sausage Grill
- Thaw product prior to cooking.
- Using nylon tongs (never a fork), carefully place uncooked refrigerated sausage into positions on the bottom grill plate. The grill accommodates from one (1) to five (5) sausage links. The center position (#1) must always be filled with a sausage link.
- Close grill cover over sausage links. The temperature probe in the top center position will insert into the center sausage link as the grill cover is closed.
- Push in latch on grill handle until it "clicks" to secure the grill cover closed.
- Press the start button to turn the grill on. Start button red light will illuminate. Typical cook time for refrigerated, uncooked Johnsonville dinner sausage is 10-15 minutes.
- The grill will signal with four short beeps and automatically shut off when the sausage reaches doneness temperature.
Storage
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, pasteurized process cheese product ([low moisture part-skim mozzarella cheese {cultured part-skim milk, salt, enzymes}, cheddar cheese {cultured milk, salt, enzymes}, romano cheese {cultured part-skim cow's milk, salt, enzymes}, parmesan cheese {cultured part-skim milk, salt, enzymes}, water, cream, sodium phosphate, salt, sorbic acid], powdered cellulose), water, corn syrup and less than 2% of the following: pork broth with natural flavorings, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), salt, dextrose, spices, paprika, natural flavors, propyl gallate, BHA, citric acid. Contains milk.
