- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
StorageFor optimum freshness, keep refrigerated and use by the date stamped on the package, or freeze no longer than 30 days. Opened packages should be consumed within 7 days.
Always refer to the package label for the most current ingredient and nutritional information.
Beef, water, and less than 2% of the following: corn syrup, salt, cracked black pepper, sodium phosphate, dextrose, dehydrated garlic, smoked sea salt, sodium erythorbate, natural flavors, sodium nitrite, collagen casing.