Cracked Black Pepper Beef Rope Sausage
I KNEW IT!!!. I seen this at the store and said to my self..this is going to be a hit this summer!! Bought a package and this is amazingly awesome!!So awesome the store was sold out til today! Bought the last 5 and had the store orser a case just for us! Johnsonville please please do not did continue this product!! Folks buy some..grill it...you will want to buy more! Thank you for such a good product!! — Heath MeierSee All Reviews
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
StorageFor optimum freshness, keep refrigerated and use by the date stamped on the package, or freeze no longer than 30 days. Opened packages should be consumed within 7 days.
Always refer to the package label for the most current ingredient and nutritional information.
Beef, water, and less than 2% of the following: corn syrup, salt, cracked black pepper, sodium phosphate, dextrose, dehydrated garlic, smoked sea salt, sodium erythorbate, natural flavors, sodium nitrite, collagen casing.