Cracked Black Pepper Beef Rope Sausage
Cooking Directions
Simmer
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Beef, water, and less than 2% of the following: corn syrup, salt, cracked black pepper, sodium phosphate, dextrose, dehydrated garlic, smoked sea salt, sodium erythorbate, natural flavors, sodium nitrite, collagen casing.
No Artificial Colors or Flavors
No MSG
No Added MSG
No Fillers
0% Trans Fat
Gluten-free
Nutrition Facts
Serving Size:
2 oz (56g)
Servings per Container: 6
VIEW MORE
Calories:
170
Calories from Fat:
130
% Daily Value *
Total Fat:
15g
22%
Saturated Fat:
6g
30%
Trans Fat:
0g
0%
Cholesterol:
35mg
11%
Sodium:
520mg
22%
Total Carbohydrates:
2g
1%
Dietary Fiber:
0g
0%
Sugars:
0g
Protein:
7g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CLOSE THIS