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Cracked Black Pepper Beef Rope Sausage

Cooking Directions

Simmer
  1. Place sausage in a skillet. 
  2. Add 1/2-inch of water. 
  3. Bring to a boil; reduce heat to low. 
  4. Cover and simmer for 8-10 minutes or until heated through, turning links once.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Beef, water, and less than 2% of the following: corn syrup, salt, cracked black pepper, sodium phosphate, dextrose, dehydrated garlic, smoked sea salt, sodium erythorbate, natural flavors, sodium nitrite, collagen casing.

No Artificial Colors or Flavors No Artificial Colors or Flavors
No MSG No MSG
No Added MSG No Added MSG
No Fillers No Fillers
0% Trans Fat 0% Trans Fat
Gluten-free Gluten-free

Nutrition Facts

Serving Size: 2 oz (56g)
Servings per Container: 6
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Calories: 170
Calories from Fat:  130
% Daily Value *
Total Fat:  15g 22%
Saturated Fat:  6g 30%
Trans Fat:  0g 0%
Cholesterol:  35mg 11%
Sodium:  520mg 22%
Total Carbohydrates:  2g 1%
Dietary Fiber:  0g 0%
Sugars:  0g
Protein:  7g
Vitamin A:  0% Vitamin C:  0%
Calcium:  0% Iron:  4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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