Cracked Black Pepper Beef Rope Sausage
Cooking Directions

- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Beef, water, and less than 2% of the following: corn syrup, salt, cracked black pepper, sodium phosphate, dextrose, dehydrated garlic, smoked sea salt, sodium erythorbate, natural flavors, sodium nitrite, collagen casing.
Nutrition Facts
Serving Size:
2 oz (56g)
Servings per Container: 6
VIEW MORE
Calories:
170
Calories from Fat:
130
% Daily Value *
Total Fat:
15g
22%
Saturated Fat:
6g
30%
Trans Fat:
0g
0%
Cholesterol:
35mg
11%
Sodium:
520mg
22%
Total Carbohydrates:
2g
1%
Dietary Fiber:
0g
0%
Sugars:
0g
Protein:
7g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CLOSE THIS