Cracked Black Pepper Beef Rope Sausage
Latest Review
Cracked Pepper rope sausage. Excellent! Tried in our boiled cabbage dinner and it gave such a wonderful taste!! Will definitely use again!! — Tammy Kuchinski
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Cooking Directions
Simmer
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
Storage
For optimum freshness, keep refrigerated and use by the date stamped on the package, or freeze no longer than 30 days. Opened packages should be consumed within 7 days.Ingredients
No Artificial Colors/Flavors
No MSG
No MSG added
No Fillers
0g trans fat
Gluten-Free
Always refer to the package label for the most current ingredient and nutritional information.
Beef, water, and less than 2% of the following: corn syrup, salt, cracked black pepper, sodium phosphate, dextrose, dehydrated garlic, smoked sea salt, sodium erythorbate, natural flavors, sodium nitrite, collagen casing.
Nutrition facts
Serving Size:
2 oz (56g)
Servings per Container: 6
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Calories:
170
Calories from Fat:
130
% Daily Value *
Total Fat:
15g
22%
Saturated Fat:
6g
30%
Trans Fat:
0g
0%
Cholesterol:
35mg
11%
Sodium:
520mg
22%
Total Carbohydrates:
2g
1%
Dietary Fiber:
0g
0%
Sugars:
0g
Protein:
7g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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