Products

Classic Italian Style Meatballs

4.7 of 5 Average (1,148 reviews)

Latest Review

Bring the Homestyle Meatballs to Tennessee!. I bought these here in Tennessee a while back & now I can't these & our family love these meatballs above all others! Please bring them to the 37075 zip code!! — Jackie Hughes

See All Reviews

Product Image of Johnsonville Classic Italian Style Meatballs

Featured Recipe

Johnsonville Classic Meatballs & Spaghetti

Submitted by:

Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious mouthfuls are easy to prep and are bursting with flavor. Johnsonville Meatballs are also bigger than traditional ready-made meatballs, so you get more yum with each bite.

View Recipe Write Review Print

Cooking Directions

These products are fully cooked and ready to eat out of the package or be prepared to your liking!

Stovetop

In a large saucepan, combine meatballs and your favorite sauce.
Bring to a boil, stirring often.
Reduce heat and cover pan.
Simmer:
FROZEN: 20-25 minutes or until hot
THAWED: 15-20 minutes or until hot.

Oven

Preheat oven to 350° F.
Arrange meatballs in a single layer on a shallow baking pan.
Bake:
FROZEN: 28-32 minutes or until hot
THAWED: 20-22 minutes or until hot.

Microwave

Place 4 meatballs on a microwave-safe plate.
Cover with a paper towel.
Microwave on high:
FROZEN: 2 minutes or until hot
THAWED: 70-75 seconds or until hot.
Let stand 1 minute before eating.

*Directions based on an 1100 watt microwave.

Storage

Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 5 days.

Ingredients

No Artificial Colors/Flavors

No MSG added

0g trans fat

Always refer to the package label for the most current ingredient and nutritional information.

Pork, water, bread crumbs (bleached wheat flour, yeast, sugar, salt) and less than 2% of the following: dehydrated tomato, salt, Asiago cheese flavor (maltodextrin, whey, cheese flavor, salt), dehydrated garlic, sodium phosphate, spices, dextrose, sugar, sun dried tomato powder, oleoresin capsicum, natural flavor, oleorsin of paprika, BHA, propyl gallate, citric acid. Contains milk and wheat.

Nutrition facts

Serving Size: 3 meatballs (73g)

Servings per Container: about 9

Calories: 290

Calories from Fat: 230

% Daily Value *

Total Fat: 26 g 40%

Saturated Fat: 9 g 45%

Trans Fat: 0 g %

Cholesterol: 50 mg 17%

Sodium: 580 mg 24%

Total Carbohydrates: 5 g 2%

Dietary Fiber: 0 g 0%

Sugars: 1 g

Protein: 9 g

Vitamin A: 0% Vitamin C: 4%

Calcium: 4% Iron: 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CLOSE THIS

See what people had to say about this product

Absolutely the best

The only problem is I can't find them anywhere and my family is not happy.

- Mary L. Richardson

You Can't Improve On Excellence!

I generally like to make everything homemade, but there are times when I don't always have the time to do that. Several times I "cheated" and bought frozen meatballs for a recipe that I was taking to a friend or a church potluck. I could not find one that didn't end up being really dry and chewy with the consistency of a hockey puck. THEN I discovered Johnsonville Frozen Italian Meatballs. WOW! I could not believe the size of those meatballs and the taste was amazing. They are moist and tasted like they were homemade . I have never made another homemade meatball since. I pray they never stop making those because I will always purchase them. I highly recommend Johsonville Italian Meatballs to anyone who wants a homemade taste without the work. Thank You Johnsonville.

- Patricia Kahle

I'm in tears

Last week I picked up a package at Smart & Final, I went back today but there was none! No big deal I'll go to another store. 3 stores latter still none! "HELP!" We love them, best we ever tasted!

- Unni Hopkins