Classic Italian Style Meatballs
Latest Review
Spaghetti and Meatballs!. Love these in my sauce, I cut them in quarters! Yummy! — Judy Valine
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Featured Recipe
Johnsonville Classic Meatballs & Spaghetti
Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious mouthfuls are easy to prep and are bursting with flavor. Johnsonville Meatballs are also bigger than traditional ready-made meatballs, so you get more yum with each bite.
Cooking Directions
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
Stovetop
- In a large saucepan, combine meatballs and your favorite sauce.
- Bring to a boil, stirring often.
- Reduce heat and cover pan.
- Simmer:
FROZEN: 20-25 minutes or until hot
THAWED: 15-20 minutes or until hot.
Oven
- Preheat oven to 350° F.
- Arrange meatballs in a single layer on a shallow baking pan.
- Bake:
FROZEN: 28-32 minutes or until hot
THAWED: 20-22 minutes or until hot.
Microwave
- Place 4 meatballs on a microwave-safe plate.
- Cover with a paper towel.
- Microwave on high:
FROZEN: 2 minutes or until hot
THAWED: 70-75 seconds or until hot. - Let stand 1 minute before eating.
*Directions based on an 1100 watt microwave.
Storage
Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 5 days.Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, bread crumbs (bleached wheat flour, yeast, sugar, salt) and less than 2% of the following: dehydrated tomato, salt, Asiago cheese flavor (maltodextrin, whey, cheese flavor, salt), dehydrated garlic, sodium phosphate, spices, dextrose, sugar, sun dried tomato powder, oleoresin capsicum, natural flavor, oleorsin of paprika, BHA, propyl gallate, citric acid. Contains milk and wheat.
