Chorizo
Rope Sausage
Cooking Directions
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, spices, salt and less than 2% of the following: corn syrup, encapsulated white distilled vinegar powder [maltodextrin, white distilled vinegar powder & modified food starch (encapsulated with hydrogenated palm oil)], sodium phosphate, sugar, garlic powder, sodium erythorbate, sodium nitrite, spice extractives, beef collagen casing.
No Artificial Colors or Flavors
No MSG
No Fillers
Gluten-free
Nutrition Facts
Serving Size:
2 oz (56g)
Servings per Container: 7
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Calories:
180
Calories from Fat:
140
% Daily Value *
Total Fat:
15g
24%
Saturated Fat:
5g
27%
Trans Fat:
0g
0%
Cholesterol:
35mg
12%
Sodium:
580mg
24%
Total Carbohydrates:
2g
1%
Dietary Fiber:
< 1g
2%
Sugars:
< 1g
Protein:
7g
Vitamin A:
6%
Vitamin C:
0%
Calcium:
2%
Iron:
2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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