Cheddar Cheese & Bacon 16 oz.
Andouille Chicken Rope Sausage
- Place sausage in a skillet.
- Add 1/2-inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning links once.
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, spices, salt and less than 2% of the following: corn syrup, encapsulated white distilled vinegar powder [maltodextrin, white distilled vinegar powder & modified food starch (encapsulated with hydrogenated palm oil)], sodium phosphate, sugar, garlic powder, sodium erythorbate, sodium nitrite, spice extractives, beef collagen casing.