Chorizo Ground Sausage
Latest Review
Best in decades, couldnt find it again!?ΕΊ*; (. Every once in awhile you find a fluke, man, this was the best chorizo i've had in DECADES, havent been able to find it again, and cant remember where i bought it! I check and ask everywhere i shop and get the "i dunno, chorizo's over there. " bummer, i'd all but given up till I found this site, but it only shows one place that carries it in Norco, NORCO IS ABOUT 50 MILES AWAY! Geesh... — Doc Gonzo
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Cooking Directions
Stovetop
- In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F.
- Add to your favorite recipe.
Storage
Prepare within 3 days or freeze for up to 30 days.Ingredients
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, corn syrup, chili pepper and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, garlic powder, flavorings, spice, oleoresin of paprika, BHA, propyl gallate, citric acid.
