- In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F.
- Add to your favorite recipe.
StoragePrepare within 3 days or freeze for up to 30 days.
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, corn syrup, chili pepper and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, garlic powder, flavorings, spice, oleoresin of paprika, BHA, propyl gallate, citric acid.