Chili Cheese Smoked Sausage Links
Taste exactly as described. These things are impossibly good. My brain struggles to comprehend how I don't need 20 napkins to eat one of these. This is better than the real thing for that reason. For all the other reasons your mind will continue to look down for chili and cheese dripping everywhere. These things really are beyond amazing the only bad part is the stores can't keep them in stock. I hesitate to write this as I'm sure I will only be encouraging more fans however maybe we can convince Johnsonville to produce larger quantities.... In simpler terms, Please make more! — ChrisSee All Reviews
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
- Preheat grill to medium–low.
- Grill for 10-12 minutes or until heated through, turning links often.
- Bring ½ inch water to boil in a pan.
- Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
- Place 1 link on a plate.
- Cover with a paper towel.
- Microwave on high for 30-35 seconds or until heated through.
- Let stand 1 minute before eating
Directions are based on an 1100 watt microwave.
StorageFor optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal] and less than 2% of the following: salt, corn syrup, potassium lactate, chili pepper, dehydrated onion, spices, dextrose, onion powder, tomato powder, sodium diacetate, sodium tripolyphosphate, monosodium glutamate, garlic powder, sodium diacetate, brown sugar, sodium erythorbate, natural and artificial flavors (with modified food starch, succinic acid), maltodextrin, sodium nitrite, beef collagen casings.