Chile and Roasted Garlic Sausage
Best sausage hands down. This is my favorite sausage ever so far. Love the flavor of this. Bought it up while it was available in my local store. Bought about 12 packs and unfortunately I just used my last pack. And it's unavailable now. — michelle BaumbachSee All Reviews
- In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F.
- Add to your favorite recipe.
StoragePrepare within 3 days or freeze for up to 30 days.
Always refer to the package label for the most current ingredient and nutritional information.
Pork, water, and less than 2% of the following: pork broth with natural flavorings, salt, dehydrated roasted garlic, dextrose, sugar, chile pepper, onion powder, natural flavors, dehydrated garlic.