Chile and Roasted Garlic Sausage
Meatballs. The wife just made meatballs and gravy. Good spice, killer flavor. — Tim G
- In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F.
- Add to your favorite recipe.
Prepare within 3 days or freeze for up to 30 days.
Always refer to the package label for the most current ingredient and nutritional information.
Pork, water, and less than 2% of the following: pork broth with natural flavorings, salt, dehydrated roasted garlic, dextrose, sugar, chile pepper, onion powder, natural flavors, dehydrated garlic.