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Cajun Chicken Sausage Links

4.6 of 5 Average (182 reviews)
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Latest Review

Shrimp and Sausage Gumbo. This is GREAT. Used in my Gumbo because I didn't have Andouille. My wife said this is the only sausage to use in gumbo or jambalaya from here on out. Great taste and just enough heat. Bought a couple more packages yesterday and will try them on the grill. — Anthony Potocki

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FEATURED RECIPE

Cajun Chicken Sausage Jambalaya
Submitted by: The Kitchen at Johnsonville Sausage

Enjoy awesome Cajun rice in no time with a little help from Johnsonville. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. Throw in your favorite long grain rice and diced tomatoes, add in...
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Cooking Directons

These products are fully cooked and ready to eat out of the package or be prepared to your liking!

Stovetop Grill Microwave
Stovetop
  1. Place sausage and ½-inch water in a pan; cover pan.
  2. Simmer over medium-low heat for 6-8 minutes or until heated through.
Grill
  1. Preheat grill to medium-low.
  2. Grill 10-12 minutes or until heated through, turning links often.
Microwave
  1. Place 1 link on a plate.
  2. Cover with a paper towel.
  3. Microwave on high for 60 seconds or until heated through.
  4. Let stand 1 minute before eating.

(Directions are based on a 1100 watt microwave.)

Storage

To ensure quality, refrigerate and use by date stamped on package.

Ingredients

50% less fat
Gluten-Free

Chicken, water, corn syrup, salt and less than 2% of the following: modified food starch, spices, sugar, paprika, dehydrated garlic, sodium phosphate, dehydrated onion, natural flavoring, dehydrated parsley, sodium erythorbate, sodium nitrite, collagen casings.

nutrition facts

Serving Size: 1 link (85g)
Servings per Container: 4
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Calories: 170
Calories from Fat: 110
% Daily Value *
Total Fat: 12g 19%
Saturated Fat: 2.5g 14%
Trans Fat: 0g
Total Cholesterol: 60mg 20%
Sodium: 870mg 38%
Total Carbohydrates: 4g 1%
Dietary Fiber:
Sugars: 1g
Total Protein: 13g
Vitamin A: 6% Vitamin C: 2%
Iron: 4%
Not a significant source of dietary fiber and calcium.
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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SEE WHAT PEOPLE HAD TO SAY ABOUT THIS PRODUCT

Used in Jambalaya

Just used this product for the first time in some jambalaya. Added some shrimp. Delicious!

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Fantastic!

This was just as good as any regular sausage! We loved it! And I loved that it has less fat! Will be buying it regularly!

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New Orleans sausage

Use product often in Creole cooking. Love the product.

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Johnsonville® Cajun Style Chicken Sausage Dinner Potato Salad

Submitted by: The Kitchen at Johnsonville Sausage

This is no ordinary potato salad! If you enjoy a filling meal with a touch of heat and tons of flavor, Johnsonville’s got the perfect meal for you. This fantastic dish pairs your favorite red potatoes with Johnsonville Cajun Style Chicken Sausage. To...
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Johnsonville® Cajun Style Chicken Sausage Rice Skillet

Submitted by: The Kitchen at Johnsonville Sausage

Enjoy awesome Cajun rice in no time with a little help from Johnsonville. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. Throw in your favorite long grain rice and diced tomatoes, add in...
View Recipe Write Review Print

Bayou-Inspired Sweet Pepper Relish
Submitted by: The Kitchen at Johnsonville Sausage

This cajun style relish combines sweet spice with savory tang for a delicious topping on your favorite Johnsonville Chicken Sausage. Green bell peppers, red bell peppers and onions provide a strong base for the dish, giving the relish a flavor and...
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