Cheddar Cheese & Bacon
- Cook product from frozen.
- Preheat grill to medium-low.
- Add patties.
- Cook, covered, for 15-17 minutes or until the patties are browned and the internal temperature reaches 160°F, turning patties occasionally.
CAUTION: Cheese will be hot.
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- Cook product from frozen.
- Heat a nonstick skillet to medium-low.
- Add patties.
- Cook until browned, about 6 minutes, turning patties once.
- Carefully add 1/2 cup of water to skillet.
- Cover and simmer for 6-8 minutes or until the internal temperature reaches 160°F.
CAUTION: Cheese will be hot.
- Cook product from frozen.
- Place oven rack in center position and preheat oven to broil.
- Place patties on a foil-lined baking pan coated with cooking spray.
- Broil for 13-16 minutes or until the internal temperature reaches 160°F, turning occasionally.
CAUTION: Cheese will be hot.
- Preheat air fryer to 350°F. Place patties in a single layer in air fryer basket.
- Cook for 10-12 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information. INGREDIENTS: Pork, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), water, corn syrup, and less than 2% of the following: salt, maltodextrin, natural flavor, hydrolyzed corn protein, sunflower oil, smoke flavor, bacon (cured with salt, sodium erythorbate, sodium nitrite), grill flavor (from vegetable oil), BHA, propyl gallate, citric acid. Contains milk.
Gluten-free