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Cheddar Cheese & Bacon 16 oz.

  1. Thaw product prior to cooking.
  2. Heat a nonstick skillet to medium-low.
  3. Add patties.
  4. Cook for 11-13 minutes or until patties are browned and the internal temperature is 160F, turning patties occasionally.
  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add patties.
  4. Cook, covered, for 11-13 minutes or until patties are browned and the internal temperature is 160F, turning patties occasionally.

 

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How to Grill Sausage
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  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F. Place patties in a single layer in air fryer basket.
  3. Cook for 6-7 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Pork, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), water, corn syrup, and 2% or less of the following: salt, maltodextrin, natural flavor, hydrolyzed corn protein, sunflower oil, smoke flavor, bacon (cured with salt, sodium erythorabate, sodium nitrite), grill flavor (from vegetable oil), BHA, propyl gallate, citric acid.
Contains milk.

Gluten-free Gluten-free

Nutrition Facts

Serving Size: 1 patty (113g)
Servings per Container: 4
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Calories: 340
Calories from Fat:  260
% Daily Value *
Total Fat:  29g 45%
Saturated Fat:  10g 52%
Trans Fat:  0g 0%
Cholesterol:  75mg 25%
Sodium:  780mg 33%
Total Carbohydrates:  3g 1%
Dietary Fiber:  0g 0%
Sugars:  1
Protein:  17g
Vitamin A:  0% Vitamin C:  0%
Calcium:  4% Iron:  4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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