Cheddar Cheese and Bacon Sausage
Cooking Directions
- Preheat grill to medium-low.
- Add sausage.
- Cooked, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160F, turning links often.
How to Grill Sausage
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- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes or until sausage internal temperature reaches 160°F.
- Thaw product prior to cooking.
- Using nylon tongs (never a fork), carefully place uncooked refrigerated sausage into positions on the bottom grill plate. The grill accommodates from one (1) to five (5) sausage links. The center position (#1) must always be filled with a sausage link.
- Close grill cover over sausage links. The temperature probe in the top center position will insert into the center sausage link as the grill cover is closed.
- Push in latch on grill handle until it "clicks" to secure the grill cover closed.
- Press the start button to turn the grill on. Start button red light will illuminate. Typical cook time for refrigerated, uncooked Johnsonville dinner sausage is 10-15 minutes.
- The grill will signal with four short beeps and automatically shut off when the sausage reaches doneness temperature.
- Thaw product prior to cooking.
- Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
- Carefully add ½ cup water.
- Lock pressure cooker lid and close vent; select “Egg” setting.
- Cook for 3-4 minutes. Carefully release pressure and remove lid.
- Sausage is fully cooked when the internal temperature is at least 160°F. Use a meat thermometer to ensure sausage is fully cooked.
- Thaw product prior to cooking.
- Preheat air fryer to 390°F. Place sausage in a single layer in air fryer basket.
- Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information. INGREDIENTS: Pork, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, maltodextrin, natural flavor, hydrolyzed corn protein, sunflower oil, smoke flavor, bacon (cured with salt, sodium erythorbate, sodium nitrite), grill flavor (from vegetable oil), BHA, propyl gallate, citric acid. Contains milk.
Gluten-free
Nutrition Facts
Serving Size:
1 grilled link (82g)
Servings per Container: 5
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Calories:
260
Calories from Fat:
190
% Daily Value *
Total Fat:
22g
33%
Saturated Fat:
8g
39%
Trans Fat:
0g
%
Cholesterol:
55mg
19%
Sodium:
580mg
24%
Total Carbohydrates:
2g
1%
Dietary Fiber:
0g
0%
Sugars:
less than 1g
Protein:
12g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
4%
Iron:
2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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