Brown Sugar & Honey Breakfast Sausage Links
Incredible!. I have eaten a lot of sausage over the years, even local varieties that a farm market offered who specialized in different flavors. They used fresh ingredients in their over thirty varieties. I am here to tell everyone that nothing comes close to these Honey and Brown Sugar sausages that you make! They are incredible! Please make them larger so I don't have to buy so many packs. — Miss SusanSee All Reviews
- Heat a nonstick skillet to medium-low.
- Add sausage links.
- Cook for 12-16 minutes or until cooked through and browned, turning often.
- Preheat oven to 350°F.
- Place sausage links on a shallow baking pan.
- Bake for 12-15 minutes or until cooked through and browned, turning links once.
StorageFor optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Always refer to the package label for the most current ingredient and nutritional information. Pork, brown sugar, water and less than 2% of the following: salt, corn syrup, sugar, natural honey flavors (cellulose gel, corn starch, dextrose, modified food starch, honey), natural and artificial flavor (maltodextrin, modified food starch, molasses, glycerin, sugar), dextrose, monosodium glutamate, flavorings, BHA, propyl gallate, citric acid, collagen casings.