Brown Sugar & Honey Breakfast Sausage Links
AWESOMENESS!. I stumbled on these at the local grocery store, and with more time on my hands, why not. I made the Maple Syrup & Brown sugar honey...hands down, the Brown sugar honey won by a landslide. So easy to make in the oven, smells delicious, looks great ...and tastes better. I was told to not buy anything but brown sugar and honey going foward!!! Kudos to Johnsonville for providing this outstanding item to the marketplace! — ValSee All Reviews
- Heat a nonstick skillet to medium-low.
- Add sausage links.
- Cook for 12-16 minutes or until cooked through and browned, turning often.
- Preheat oven to 350°F.
- Place sausage links on a shallow baking pan.
- Bake for 12-15 minutes or until cooked through and browned, turning links once.
StorageFor optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Always refer to the package label for the most current ingredient and nutritional information. Pork, brown sugar, water, and less than 2% of the following: salt, dextrose, honey powder (cane sugar, honey), sugar, natural flavors, citric acid, BHA, propyl gallate, collagen casing.