Beddar with Cheddar Smoked Sausage Links
- Preheat grill to medium–low.
- Grill for 10-12 minutes or until heated through, turning links often.
- Bring ½ inch water to boil in a pan.
- Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
- Place 1 link on a plate.
- Cover with a paper towel.
- Microwave on high for 30-35 seconds or until heated through.
- Let stand 1 minute before eating
Directions are based on an 1100 watt microwave.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information. INGREDIENTS: Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), and less than 2% of the following: salt, corn syrup, potassium lactate, sugar, natural flavors, sodium diacetate, sodium erythorbate, sodium nitrite, beef collagen casing. Contains milk.
No Artificial Colors or Flavors
No Fillers
Gluten-free
Nutrition Facts
Serving Size:
1 link (66g)
Servings per Container: 6
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Calories:
200
Calories from Fat:
160
% Daily Value *
Total Fat:
17 g
27%
Saturated Fat:
6 g
32%
Trans Fat:
0 g
0%
Cholesterol:
40 mg
14%
Sodium:
620 mg
26%
Total Carbohydrates:
2 g
1%
Dietary Fiber:
0 g
0%
Sugars:
less than 1 g
Protein:
8 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
4%
Iron:
2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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