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Salt & Pepper Seasoned Ground Sausage

Cooking Directions

  1. In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F.
  2. Add to your favorite recipe.

Ingredients

Pork, water, and less than 2% of the following: salt, dextrose, natural flavors.

No Artificial Colors or Flavors No Artificial Colors or Flavors
No MSG No MSG
Gluten-free Gluten-free
Dairy-free Dairy-free
Natural Product Natural Product

Nutrition Facts

Serving Size: 2 oz cooked portion (56g)
Servings per Container: About 6
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Calories: 190
Calories from Fat:  160
% Daily Value *
Total Fat:  17g 27%
Saturated Fat:  6g 30%
Trans Fat:  0g 0%
Cholesterol:  35mg 12%
Sodium:  390mg 16%
Total Carbohydrates:  0g 0%
Dietary Fiber:  0g 0%
Sugars:  0g
Protein:  10g
Vitamin A:  0% Vitamin C:  0%
Calcium:  0% Iron:  4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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