Sheboygan Falls, WI,
14:40 PM

New Johnsonville Andouille Sausage Slices Bring Legendary Flavor to Foodservice Menus

Johnsonville announces its new Bias-Sliced Andouille Sausage, the most recent addition to its Fully Cooked Ultimate Sausage Slices line. This bold-flavored new item features Cajun seasonings to bring on-trend flavor to foodservice and retail menus.

Johnsonville heat-and-serve Ultimate Slices are perfectly positioned to enhance dishes for any daypart in a wide variety of menu applications. Andouille Sausage capitalizes on consumers’ love of hot and spicy food, which shows no sign of declining. According to Datassential, Andouille Sausage penetration has increased 9.5% in the last four years. In fact, sausage varieties with heat lead the fastest growing sausage varieties at quick service restaurants. Add value to your menu with these flavorful favorites:

  • Andouille Breakfast Sandwich – The best-tasting wake-up call ever! A bagel, biscuit or croissant topped with bold Andouille Sausage Slices, egg and cheese.
  • Andouille Sausage Gumbo – Andouille Sausage Slices served in a dark roux with the “holy trinity” of chopped onions, green pepper and celery, plus chopped tomatoes, Cajun seasoning and peeled shrimp.
  • Andouille Swiss Burger – Top a juicy burger with Andouille Sausage Slices, Swiss cheese, lettuce, and tomato, all served on a soft bakery bun.

The Fully Cooked Ultimate Slices are made with fresh, never frozen, premium pork. Save on time and labor – the slices are flame grilled and sliced on a bias for a chef-prepared appearance that delivers the texture and juiciness of a fresh sausage. Add Fully Cooked Ultimate Slices to any dish to enhance flavor and add value.

In addition to the new Andouille Slices, Johnsonville offers a Bias-Sliced Italian Sausage variety, which offers a classic Italian flavor and old-world charm, and Bias-Sliced Brats that balance traditional spices with the delicate smoky flavor of authentic bratwurst.

Like all Johnsonville Sausage products, the Fully Cooked Ultimate Slices are made with the operator’s convenience in mind, frozen for storage convenience, and available 2/5-lb bags to a case. For more information, call Johnsonville customer-service representatives at (800) 837-5391, or visit

Wisconsin-based Johnsonville Sausage is the No. 1 national sausage brand, featuring: brats, Italian sausage, smoked-cooked links, breakfast sausage, Grillers and meatballs. Johnsonville products are served in 125 professional, college and semi-pro sports stadiums throughout the U.S.

Johnsonville employs approximately 1,600 members. Founded in 1945 by the late Ralph F. and Alice Stayer, the privately held company remains family owned today, providing various sausage products in 40 countries. For additional information, visit