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Italian Sausage Rigatoni

4.9 out of 5 (28 reviews)

It’s amazing what one ingredient can do for a recipe. Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. This no-hassle recipe is a must for pasta lovers!



  1. Cook sausage according to package directions.  Cool slightly; cut 1/4-inch coin-sized pieces and set aside.

  2. Meanwhile, cook rigatoni according to package directions; drain and set aside.

  3. In a large skillet over medium heat, cook and stir garlic in olive oil until golden brown; about 30 seconds. 

  4. Add red peppers to skillet; cook and stir for about 2 minutes until crisp-tender.

  5. Add sausage to skillet; stir in pasta sauce and heat through.

  6. Add pasta; toss to combine. Sprinkle with parsley.

  7. Serve immediately... Enjoy immensely...Welcome to JOHNSONVILLE®.

This recipe is also found in Lunch, Dinner, Pasta, Italian Sausage, Quick & Easy
All Natural
Fresh Italian Mild Sausage Links

Authentic Italian flavor with the perfect blend of fresh herbs and spices that's sure to please!

Fresh Italian Mild Sausage Links


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