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All Natural Fresh Italian Mild Ground Sausage Ground All Natural Fresh Italian Mild Ground Sausage Linked

Italian Meatballs

4.7 out of 5 (57 reviews)

Meatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville takes out all the guess-work in creating a delicious meatball with authentic Italian taste. The sausages, Parmesan cheese, and onions come together to make a great meatball worthy of your favorite dishes.

Ingredients

Directions

  1. Preheat oven to 350°F.

  2. In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.

  3. Remove sausage from casings.

  4. Add sausage to the bread crumb mixture and mix well.

  5. Shape into 20 meatballs; arrange on a shallow baking pan.

  6. Bake for 20 minutes or until meatballs are cooked through (160°F).

  7. Serve with your favorite sauce and spaghetti.

This recipe is also found in Lunch, Dinner, Snacks & Apps, Pasta, Italian Sausage, Quick & Easy
All Natural
Fresh Italian Mild Ground Sausage

Great Mild Italian Sausage now available in All Natural Ground Sausage that adds the perfect flavor to any recipe.

All Natural Fresh Italian Mild Ground Sausage

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