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Fresh Turkey Premium Original Bratwurst

TURKEY SAUSAGE

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Fresh Turkey Italian Dinner Sausage

TURKEY SAUSAGE

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Fresh Turkey Original Breakfast Sausage

TURKEY SAUSAGE

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A new take on a sausage classic. Experience the signature flavor of Johnsonville Bratwurst with premium cuts of turkey, less fat and no artificial flavors. Fall in love with Johnsonville all over again.


Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Turkey, water, corn syrup and less than 2% of the following: salt, dextrose, vinegar powder, maltodextrin, sodium bicarbonate, natural flavors, spice extractives, BHA, propyl gallate, citric acid, natural hog casing.

Gluten Free Products - Johnsonville.com

Cooking Directions

  1. Preheat grill to medium-low.
  2. Add sausage.
  3. Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
  1. Spray a skillet with cooking spray.
  2. Add sausage.
  3. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  4. Reduce heat to medium-low.
  5. Carefully add 1/2 cup water to skillet.
  6. Cover and simmer for 9 minutes or until the internal temperature is 165°F.

Storage

Keep Refrigerated. Prepare within 3 days of purchase or freeze up to 30 days.

Nutrition Facts

Serving Size:  1 link (91g)
Servings per Container:  5
Calories:  150 Calories from Fat:  80
% Daily Value *
Total Fat:  9g 14%
Saturated Fat:  2.5g 12%
Trans Fat:  0
Total Carbohydrates:  70mg 23%
Sodium:  800mg 33%
Total Carbohydrates:  3g 1%
Dietary Fiber: 
Sugars:  1g
Protein:  14g
Vitamin A:  0% Vitamin C:  0%
Calcium:  0% Iron:  6%
Fat has been reduced from 22g to 9g per serving.

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A new take on a sausage classic. Experience the signature flavor of Johnsonville Italian Dinner Sausage with premium cuts of turkey, less fat and no MSG. Fall in love with Johnsonville Brats all over again.


Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Turkey, water, corn syrup and less than 2% of the following: salt, dextrose, spices, vinegar powder, maltodextrin, sodium bicarbonate, paprika, natural flavors, BHA, propyl gallate, citric acid, natural hog casings.

Gluten Free Products - Johnsonville.com

Cooking Directions

  1. Preheat grill to medium-low.
  2. Add sausage.
  3. Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.
  1. Spray a skillet with cooking spray.
  2. Add sausage.
  3. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  4. Reduce heat to medium-low.
  5. Carefully add 1/2 cup water to skillet.
  6. Cover and simmer for 9 minutes or until the internal temperature is 165°F.

Storage

Keep Refrigerated. Prepare within 3 days of purchase or freeze up to 30 days.

Nutrition Facts

Serving Size:  1 link (91g)
Servings per Container:  5
Calories:  150 Calories from Fat:  80
% Daily Value *
Total Fat:  9g 14%
Saturated Fat:  2.5g 13%
Trans Fat:  0
Total Carbohydrates:  65mg 21%
Sodium:  800mg 33%
Total Carbohydrates:  4g 1%
Dietary Fiber: 
Sugars:  1g
Protein:  14g
Vitamin A:  4%
Iron:  6%
Fat has been reduced from 28.5g to 9g per serving.

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A new take on a sausage classic. Experience the signature flavor of Johnsonville Breakfast Sausage with premium cuts of turkey, less fat and no MSG. Fall in love with Johnsonville Brats all over again.


Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Turkey, water, corn syrup and less than 2% of the following: salt, dextrose, vinegar powder, natural flavors, sodium bicarbonate, maltodextrin, BHA, propyl gallate, citric acid, collagen casing.

Gluten Free Products - Johnsonville.com

Cooking Directions

  1. Heat a nonstick skillet to medium-low.
  2. Coat skillet with cooking spray and add sausage.
  3. Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.

 

  1. Preheat oven to 350°F.
  2. Coat a shallow baking pan with cooking spray and add sausage.
  3. Bake for 11-14 minutes or until sausage is browned and the internal temperature is 165°F, turning links once.

Storage

Keep Refrigerated. Prepare within 3 days of purchase or freeze up to 30 days.

Nutrition Facts

Serving Size:  3 links (61g)
Servings per Container:  4.5
Calories:  100 Calories from Fat:  50
% Daily Value *
Total Fat:  6g 9%
Saturated Fat:  1.5g 8%
Trans Fat:  0
Total Carbohydrates:  45mg 15%
Sodium:  520mg 21%
Total Carbohydrates:  2g 1%
Dietary Fiber: 
Sugars:  0g
Protein:  9g
Vitamin A:  0% Vitamin C:  0%
Calcium:  0% Iron:  4%
Fat has been reduced from 15g to 6 per serving.

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Try new Johnsonville Turkey Sausage.

Find it at a retailer near you.