Fresh Grilling Sausages

Tailgate Cheddar & Beer Brats

Brats, Beer and Cheese! Oh my! Complete the Wisconsin trifecta with Johnsonville Cheddar Beer Brats. Made with only premium cuts of pork and seasoned with a perfect blend of spices and real Wisconsin beer and cheddar, they're perfect for summer cookouts, Johnsonville Cheddar Brats easy to grill and taste great in a variety of recipes. Cook 'em low and slow!

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

How To - Oven

  1. Thaw product prior to cooking.
  2. Preheat oven to 425°F.
  3. Place sausage on a shallow baking pan coated with cooking spray.
  4. Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F.
  3. Place sausage in a single layer in air fryer basket.
  4. Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.
Serving Size: 1 grilled link (82g)
Serving Per Container: 5
Amount Per Serving Per Serving
Calories: 250
Calories from Fat: 190
% Daily Value *
Total Fat: 21g 32%
Saturated Fat: 8g 38%
Trans Fat: 0g
Cholesterol: 55mg 55%
Sodium: 580mg 24%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 12g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, pasteurized process cheddar cheese ([cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid, sodium citrate, apo-carotenal], powdered cellulose, natamycin), beer, corn syrup and less than 2% of the following: water, salt, dextrose, monosodium glutamate, flavorings, BHA, propyl gallate, citric acid. Contains milk.