On The Grill

Johnsonville® Brat Hot Tub

Submitted by: The Kitchen at Johnsonville Sausage

One sure-fire way to make certain all your guests get a piping hot, juicy Johnsonville Brat is to create a simple bratwurst hot tub.

Apple Cider Sausage Bath

Submitted by: The Kitchen at Johnsonville Sausage

Hot apple cider is not just for cool autumn days and hay rides. Use this bath when you want to sweeten the taste of your delicious Johnsonville Brats....

Black & Bleu Burgers

Submitted by: The Kitchen at Johnsonville Sausage

Enjoy this unique combination of bleu cheese, black olives and classic Johnsonville Brats. A one-of-a-kind burger that truly stands out!

Brat Burgers

Submitted by: The Kitchen at Johnsonville Sausage

Ever been at a BBQ and wanted both a burger AND a brat? Johnsonville's Brat Burger combines both for a wonderful mouth-watering experience that is...

Brat Crustini

Submitted by: The Kitchen at Johnsonville Sausage

A great appetizer for your next backyard party or tailgate experience. This one truly stands out!

Brat and Kraut Strudel

Submitted by: The Kitchen at Johnsonville Sausage

The classic combo returns for a new Johnsonville twist! This savory strudel has all makings of an epic taste experience: Johnsonville brats,...

Brat Mac & Cheese

Submitted by: The Kitchen at Johnsonville Sausage

Mac and Cheese made great with the flavor of brats and beer!

Brat Poppers

Submitted by: The Kitchen at Johnsonville Sausage

Cheese is overrated. Johnsonville takes the jalapeño popper and gives it a real kick by taking the jalapeño heat and adding brats and bacon. No more...

Brew House Sausage Bath

Submitted by: The Kitchen at Johnsonville Sausage

There is an age-old argument about using beer to cook brats. Use this bath to cook your brats, have a beer to quench your thirst, and get your friends...

Buttermilk Sausage Bath

Submitted by: The Kitchen at Johnsonville Sausage

Delicious brats and dairy products helped make Wisconsin famous. Try this great combination with your Johnsonville Sausage Links or Brats and see why...

Caprese Burgers

Submitted by: Nicole J. of Houston, Texas

The Italian Sausage Patties are perfect adding the extra herbs and spices to make this dish great. Top this with some prosciutto, red onion and...

Caprese Sausage Bruschetta with Johnsonville Three Cheese Italian Style Chicken Sausage

Submitted by: The Kitchen at Johnsonville Sausage

If you enjoy a delicious Caprese salad, this dish is for you! This recipe takes everything you love about the Caprese salad and adds the full flavor...

Cedar Planked Paella Kabobs

Submitted by: Gregory M. from El Cajon, CA - Kabob Contest Grand Prize Winner

This out-of-the-box recipe came from the mind of a person so obsessed with outdoor cooking that I grill 4-5 days a week! This contest inspired me! I...

Cheddar Brat Kabob

Submitted by: The Kitchen at Johnsonville Sausage

This treat brings summer to your table anytime.

Cheddar Brat Mac & Cheese

Submitted by: The Kitchen at Johnsonville Sausage

That standard Mac and Cheese recipe just got a flavorful upgrade!

Cheddar Dill Panini with Johnsonville Pork & Chicken Traditional Brats

Submitted by: The Kitchen at Johnsonville Sausage

This Panini is great for those that love a little bite in their sandwiches. Delicious Johnsonville Pork and Chicken Traditional Brats are used as a...

Cheesy Bratwurst & Broccoli Pastry Wraps

Submitted by: The Kitchen at Johnsonville Sausage

This crisp hand-held sandwich is full of flavor, and the perfect partner for soup.

Cheesy Pepper Poppers

Submitted by: The Kitchen at Johnsonville Sausage

Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature...

Johnsonville® Chicken Sausage Southwest Surprise

Submitted by: The Kitchen at Johnsonville Sausage

Looking for some kick in your next meal? Well, the culinary experts at Johnsonville Kitchens have a dish that’s sure to put some fire in your belly!...

Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage and Lime Kabobs

Submitted by: The Kitchen at Johnsonville Sausage

A mouth-watering combination of smoky Chipotle Monterey Jack Cheese Chicken Sausage in a honey-lime marinade bring a new approach to kabobs on the...

Confetti Bratwurst Hoagie

Submitted by: The Kitchen at Johnsonville Sausage

A festive and colorful way to brighten up an ordinary lunch!

Spicy Cracked Black Pepper Brats

Submitted by: The Kitchen at Johnsonville Sausage

The great taste of Johnsonville Brats...fired up with the spice of a pepper assortment!

Fire-Roasted Red Pepper and Corn Relish

Submitted by: The Kitchen at Johnsonville Sausage

This relish combines delicious flavor of fire roasted peppers and corn with sweet honey and a splash of white wine to add depth. Pairs well with...

Firestorm Burrito

Submitted by: The Kitchen at Johnsonville Sausage

Hot & Spicy Brats grilled and wrapped for a fun and flavorful fiesta of taste!

Fresh Tomato Relish

Submitted by: The Kitchen at Johnsonville Sausage

Looking for something new to go with those excellent, mouth-watering Johnsonville Sausage? Try this quick and easy sausage topper from the experts...

German Festival Soup

Submitted by: The Kitchen at Johnsonville Sausage

How good is this soup? Sehr gut!

Ginger Mustard with Toasted Sesame Seeds

Submitted by: The Kitchen at Johnsonville Sausage

Great for marinades or as a topper for your favorite sausage!

Gorgonzola Mustard & Brushing Sauce

Submitted by: The Kitchen at Johnsonville Sausage

Creamy yet spicy, this mustard is a great addition to any sausage favorite!

Grilled Italian Sausage with Sweet ‘n Sour Peppers

Submitted by: The Kitchen at Johnsonville Sausage

If you think you know sausage and peppers, think again! Take the big flavor of Johnsonville Italian Sausages and add bell peppers, almonds, raisins,...

Grilled Pesto Pizza

Submitted by: The Kitchen at Johnsonville Sausage

Whoever said less is more hasn’t tried this pizza! Using the classic pesto as the foundation, Johnsonville piles on the flavor with delicious Italian...

Grilled Sausage with Marinated Shrimp, Peppers and Onions

Submitted by: The Kitchen at Johnsonville Sausage

Enjoying surf ‘n’ turf just got a whole lot easier with Johnsonville! This great dish has everything to make a meal memorable: juicy shrimp, grilled...

Gyro Brat Hoagie

Submitted by: The Kitchen at Johnsonville Sausage

All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce. All the taste without the mess! An...

Hen House Sausage Bath

Submitted by: The Kitchen at Johnsonville Sausage

A down-home selection of herbs and veggies in a delicious chicken broth that will have your guests wanting more. An added bonus? Built-in toppings and...

Honey Mustard Turkey Sausage Skewers

Submitted by: The Kitchen at Johnsonville Sausage

On the grill or in the kitchen, these delectable skewers are easy to make and fun to eat.

Italian All Natural Ground Sausage Burger

Submitted by: The Kitchen at Johnsonville Sausage

This recipe from Johnsonville gives you authentic Italian flavor on a bun! For excellent color and texture, red peppers, green peppers and yellow...

Italian Sausage Burgers with Peperonata & Creamy Tomato Spread

Submitted by: Jamie M. of Maple Grove, Minnesota

This burger from Jamie M. of Maple Grove, MN was a winner in our No Ordinary Burger Contest.

Italian Sausage Caprese Skewer

Submitted by: The Kitchen at Johnsonville Sausage

What’s a great way to add more flavor and deliciousness to a Caprese salad? Johnsonville Hot Italian Sausage! This quick and easy recipe has all of...

Italian Sausage Hot Tub

Submitted by: The Kitchen at Johnsonville Sausage

An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.

Italian Sausage Sliders

Submitted by: The Kitchen at Johnsonville Sausage

Take the all the greatness of the humble slider and add an Italian kick with Johnsonville! This quick and easy recipe boosts the taste of the...

Kraut 'n Sausage Bath

Submitted by: The Kitchen at Johnsonville Sausage

Sauerkraut and brats—the grill master’s version of PB&J. Take this classic combination and show that your cooking is far from ordinary.

Lasagna on a Bun Burger

Submitted by: Karen B. of Reseda, California

Enjoy all the great taste of lasagna, but leave the fork behind!

Mediterranean Relish

Submitted by: The Kitchen at Johnsonville Sausage

Enjoy the flavors of your favorite region with this inspirational creation from Johnsonville! Authentic Mediterranean flavor is captured with...

The Mexican Breakfast in a Burger

Submitted by: Mary A. of Price, Utah

Coffee has met its match when it comes to an eye-opening breakfast experience! This all-in-one taste sensation has all the right ingredients to add...

Midwest Summer Memories

Submitted by: Heather K. of Troy, Ohio

Regardless of where you’re from, this dish is sure to help create fantastic memories! Enjoy this delicious combination of onions, carrots, red pepper,...

Oktoberfest Family Style

Submitted by: The Kitchen at Johnsonville Sausage

Not only does this platter provide a variety of color, but there's sure to be a favorite for every member of your family!

Oktoberfest Hoagie

Submitted by: The Kitchen at Johnsonville Sausage

If you're the type who likes a little meat with your meat, this sandwich is for you: Start with a Johnsonville Brat and pile on the turkey, ham &...

Onion and Garlic Sausage Bath

Submitted by: The Kitchen at Johnsonville Sausage

Onions and garlic go great with almost everything. Try this bath on Johnsonville Italian Sausages or Brats and give thanks to great combinations.

Original Brat Quesadillas

Submitted by: The Kitchen at Johnsonville Sausage

Pickles and mustard share tortilla real estate with cheese and Johnsonville Original Bratwurst. The result is a marvelous mixture of textures and...

Philly Brats

Submitted by: The Kitchen at Johnsonville Sausage

A new take on a traditional favorite.

Reuben Brat

Submitted by: The Kitchen at Johnsonville Sausage

A wonderful spin on a sandwich favorite.

Reuben Brat Hoagie

Submitted by: The Kitchen at Johnsonville Sausage

Grilled and sliced Johnsonville Sausage, Swiss Cheese and Thousand Island Dressing combine on a hearty hoagie roll for the perfect game day crowd...

Rhino's Shut Yo Mouth Burger

Submitted by: Jim R. of Salem, Illinois

Before burgers are born, their dream is to be something delicious. However, a select few get the glory of becoming one of Rhino’s Shut Yo Mouth...

Roadhouse BBQ

Submitted by: The Kitchen at Johnsonville Sausage

Thick and hearty, and slathered savory. A masterpiece on a bun.

Smoked Brat Kabobs

Submitted by: The Kitchen at Johnsonville Sausage

This treat brings summer to your table anytime.

Smoky Barbecue Relish

Submitted by: The Kitchen at Johnsonville Sausage

Since barbecue and grilling go hand-in-hand, Johnsonville’s got an excellent barbecue relish that’s perfect for any occasion. Bacon, onions, bell...

South-of-the-Border Sausage Bath

Submitted by: The Kitchen at Johnsonville Sausage

Mouth-watering chilies, tomatoes, and cilantro help to capture the fire of the grill as you eat Johnsonville Grilling Chorizo Sausage Links.

Summer Salad Relish

Submitted by: The Kitchen at Johnsonville Sausage

This recipe combines the fresh flavors of summer with crisp lettuce, juicy tomatoes, avocado and tangy blue cheese. Try it as a topping for...

Summer Sausage S’mores

Submitted by: The Kitchen at Johnsonville Sausage

This recipe is a great appetizer to serve while waiting for those great Johnsonville Brats to finish grilling. Both appetizer and main course share...

Super Party Brat Sub Hoagie

Submitted by: The Kitchen at Johnsonville Sausage

This is a great BIG sandwich you can make ahead of game day...then pop in the oven right before the game. Sliced brats, peppers, onions and cheese...

Sweet Bourbon Kabobs

Submitted by: Joe C. from Grove City, OH - Kabob Contest Grand Prize Winner

These kabobs turned out great. I started off by making a sweet bourbon marinade with bourbon, liquid smoke, brown sugar, and Worcestershire sauce and...

Johnsonville Three Cheese Italian Style Chicken Sausage and Veggie Kabobs

Submitted by: The Kitchen at Johnsonville Sausage

Zesty Italian dressing combined with Three Cheese Italian Style Chicken Sausage makes for a delicious meal off of the grill.

Vintner's Red Wine Sausage Bath

Submitted by: The Kitchen at Johnsonville Sausage

People think that red wine is good for the body, but we know that it does wonders for Johnsonville Italian Sausage. Try this bath when you want to...

Wisconsin Double Brat

Submitted by: The Kitchen at Johnsonville Sausage

Full-flavored, double-barreled deliciousness, topped precisely with perfect garnishes, all under one bun.

Wonton Asian Sausage Bath

Submitted by: The Kitchen at Johnsonville Sausage

Take out is great. Asian style brats? Even better. Try this bath for a great blend of flavor. No chopsticks needed.

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