Grillville Recipes
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Johnsonville® Brat Hot Tub
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One sure-fire way to make certain all your guests get a piping hot, juicy Johnsonville Brat is to create a simple bratwurst hot tub.
Makes: 6 servings -
Black & Bleu Burgers
Enjoy this unique combination of bleu cheese, black olives and classic Johnsonville Brats. A one-of-a-kind burger that truly stands out!
Makes: 4 servings -
Brat Burgers
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Ever been at a BBQ and wanted both a burger AND a brat? Johnsonville's Brat Burger combines both for a wonderful mouth-watering experience that is sure to be a hit.
Makes: 4 servings -
Brat Poppers
Cheese is overrated. Johnsonville takes the jalapeño popper and gives it a real kick by taking the jalapeño heat and adding brats and bacon. No more gooey filler for your poppers.
Makes: 18 servings -
Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage and Lime Kabobs
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A mouth-watering combination of smoky Chipotle Monterey Jack Cheese Chicken Sausage in a honey-lime marinade bring a new approach to kabobs on the grill.
Makes: 4 servings -
Confetti Bratwurst Hoagie
A festive and colorful way to brighten up an ordinary lunch!
Makes: 5 servings -
Spicy Cracked Black Pepper Brats
The great taste of Johnsonville Brats...fired up with the spice of a pepper assortment!
Makes: 5 servings -
Italian Onion & Roquefort Sandwich
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Roquefort sends this sandwich skyrocketing to terrific!
Makes: 5 servings -
Reuben Brat Hoagie
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Grilled and sliced Johnsonville Sausage, Swiss Cheese and Thousand Island Dressing combine on a hearty hoagie roll for the perfect game day crowd pleaser. Add chips and a pickle and watch the crowd come running at halftime!
Makes: 6 servings -
Summer Sausage S’mores
This recipe is a great appetizer to serve while waiting for those great Johnsonville Brats to finish grilling. Both appetizer and main course share the grill and the glory!
Makes: 24 servings -
Johnsonville Three Cheese Italian Style Chicken Sausage and Veggie Kabobs
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Zesty Italian dressing combined with Three Cheese Italian Style Chicken Sausage makes for a delicious meal off of the grill.
Makes: 4 servings
