Main Course Recipes
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Johnsonville Apple Chicken Sausage and Rice Stuffed Peppers
This is not your ordinary stuffed pepper recipe! Enjoy a fantastic blend of sweet and savory in this outstanding dish featuring Apple Chicken Sausage.
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Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry
Smoky apple chicken sausage, fresh vegetables and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish.
Makes:5 servingsPrep Time:15 minutesCook:15 minutes -
Johnsonville Apple Chicken Sausage with Saffron Risotto
Enjoy this risotto dish with a sweet and savory apple twist.
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Apple Cider Sausage Bath
Hot apple cider is not just for cool autumn days and hay rides. Use this bath when you want to sweeten the taste of your delicious Johnsonville Brats.
Makes:10 servingsPrep Time:10 minutesCook:25 minutes -
Baby Chef Bella’s Sausage Cupcake Surprise
“I love being able to get the whole family involved cooking dinner,” said Lee. “This recipe is a fun way to let the kids join in and help. And, it’s the perfect dish for kids or for serving at parties, since it’s prepared in single-serve portions.”
Makes:3 servingsPrep Time:20 minutesCook:15 minutes -
Johnsonville® Brat Hot Tub
One sure-fire way to make certain all your guests get a piping hot, juicy Johnsonville Brat is to create a simple bratwurst hot tub.
Makes:6 servingsPrep Time:30 minutes -
Baked Cannelloni
Experience the taste of Johnsonville cannelloni! Your favorite cannelloni shells are filled with onions, mushrooms and Johnsonville Italian Sausage. The sausage provides an extra boost of delicious Italian flavors. A fantastic white sauce is used along with mozzarella and parmesan cheeses to finish the meal. When it’s all over, you’ve got yourself a phenomenal meal and a new favorite recipe!
Makes:4 to 6 servings -
Beautiful Baked Ziti
Any dinner table benefits from the addition of this great Italian flavor!
Makes:12 servingsCook:30 minutes -
Beddar with Cheddar Corn Bread Stew
Cold days seem a lot brighter with this sunny stew warming your home!
Makes:6 servingsCook:20 minutes -
Beer Brats on the Grill
This recipe is from THE DEEN BROS. GET FIRED UP, a Ballantine Hardcover by Jamie and Bobby Deen, with Melissa Clark , (c) 2011 by Deen Brothers Enterprises, LLC. All photographs (c) 2011 by Ben Fink Photography.
Makes:5 servings -
Black & Bleu Burgers
Enjoy this unique combination of bleu cheese, black olives and classic Johnsonville Brats. A one-of-a-kind burger that truly stands out!
Makes:4 servings -
"BOLD" Beans
Johnsonville BOLD Smoked Sausage joins savory bacon, onion and peppers in a succulent special.
Makes:18 servings -
Bowtie Pasta
There's bow tie pasta. Then there's Your Bowtie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!
Makes:5 servings -
Bowties with Italian Sausage in a Cream Basil Sauce
This pasta recipe is another great example of authentic Italian flavor made the easy way. The combination of tomato and basil is an Italian standard, but the addition of Johnsonville Italian Sausages gives this meal that feel-good feeling that follows every delicious meal.
Makes:4 to 6 servings -
Brat Burgers
Ever been at a BBQ and wanted both a burger AND a brat? Johnsonville's Brat Burger combines both for a wonderful mouth-watering experience that is sure to be a hit.
Makes:4 servings -
Brat Crustini
A great appetizer for your next backyard party or tailgate experience. This one truly stands out!
Makes:10 servings -
Bratwurst with Rosemary & Mushroom Stuffing
A great twist on an old familiar favorite. Johnsonville Brats add just the right kick to wake up that same old stuffing recipe.
Makes:15 servingsCook:25 minutes -
Brew House Sausage Bath
There is an age-old argument about using beer to cook brats. Use this bath to cook your brats, have a beer to quench your thirst, and get your friends together to do some quality “research” on the matter.
Makes:10 servingsPrep Time:10 minutesCook:30 minutes -
Buttermilk Sausage Bath
Delicious brats and dairy products helped make Wisconsin famous. Try this great combination with your Johnsonville Sausage Links or Brats and see why Johnsonville is the hometown hero.
Makes:10 servingsPrep Time:15 minutesCook:25 minutes -
Cajun Chicken Sausage Jambalaya
Enjoy awesome Cajun rice in no time with a little help from Johnsonville. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. Throw in your favorite long grain rice and diced tomatoes, add in Johnsonville’s Cajun Style Chicken Sausage, and you’ve got yourself an authentic Cajun dish that’s sure to please.
Makes:6 servings -
Johnsonville® Cajun Style Chicken Sausage Dinner Potato Salad
This is no ordinary potato salad! If you enjoy a filling meal with a touch of heat and tons of flavor, Johnsonville’s got the perfect meal for you. This fantastic dish pairs your favorite red potatoes with Johnsonville Cajun Style Chicken Sausage. To make things even tastier, add in hot sauce, Dijon mustard, bell peppers and celery to create a delicious meal that’s great to serve hot or cold.
Makes:12 servingsPrep Time:15 minutesCook:25 minutes -
Johnsonville Cajun Style Chicken Sausage Soup
This delightful soup will fill you up and put some fire in your belly! Start with some great ingredients: tomatoes, green chilies, fresh cilantro, black beans, and corn. Add in Johnsonville Cajun Style Chicken Sausage to tie everything together, and you’ve got a great meal that’ll leave you craving more.
Makes:8 servings -
Cheddar Brat Mac & Cheese
That standard Mac and Cheese recipe just got a flavorful upgrade!
Makes:5 servings -
Chicken and Sausage Dumplings
This one pot wonder is a great and easy way to make a delicious meal. The chicken and Johnsonville Sausage go great together, giving the dish excellent hunger-stopping power. Cream of mushroom and chicken are used to make a hearty, delicious base to enjoy the meal. The soft dumplings provide a great way to add more texture and flavor to this fantastic dish.
Makes:8 servings -
Johnsonville® Chicken Sausage Southwest Surprise
Looking for some kick in your next meal? Well, the culinary experts at Johnsonville Kitchens have a dish that’s sure to put some fire in your belly! Tomatoes, peppers, onions, cilantro, black beans, and jalapenos come together to create a fantastic salsa that will fill you up, but won’t slow you down. Put this salsa on Johnsonville’s Chipotle Monterey Jack Cheese Italian Style Chicken Sausage and you’ve got a meal that’s as healthy as it is hot!
Makes:4 servings -
Chiliville Chili
Steaming, succulent and savory. A robust and hearty classic that never goes out of style.
Makes:10 to 12 servings -
Chipotle Chicken Sausage Baked Enchilada
Fans of Mexican cuisine will love this recipe from Johnsonville! Beans, chilies, tomatoes, onions and cheese come together to make a delicious, mouth-watering filling for this enchilada dish. The Johnsonville Chicken Sausage is a perfect addition that brings all the ingredients together to make a fantastic meal.
Makes:4 to 6 servings -
Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage and Lime Kabobs
A mouth-watering combination of smoky Chipotle Monterey Jack Cheese Chicken Sausage in a honey-lime marinade bring a new approach to kabobs on the grill.
Makes:4 servingsPrep Time:30 minutesCook:10 minutes -
Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage with Southwestern Style Rice
Delicious Chipotle Monterey Jack Cheese Chicken Sausage adds just the right amount of spice to this Southwestern rice dish.
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Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Wraps
Wrap smoky Chipotle Monterey Jack Cheese Chicken Sausage, chopped onion, red pepper and corn in flour tortilla for a quick and tasty lunch.
Makes:5 servings -
Colorful Fall Harvest Stew
Served with crusty rolls or warm breadsticks, this hearty stew is chock full of flavor!
Makes:6 servings -
Spicy Cracked Black Pepper Brats
The great taste of Johnsonville Brats...fired up with the spice of a pepper assortment!
Makes:5 servings -
Creamy Pesto Gnocchi with Italian Sausage
Johnsonville makes every meal great, and this dish is perfect proof! Enjoy this delicate, creamy gnocchi dish with your Johnsonville Italian Sausage and you’ll realize how perfectly the sausage complements this delicate meal. Whether your need a hearty stomach-filler or a light delicate dish, Johnsonville Italian Sausages are always up for the challenge!
Makes:6 servings -
Dirty Rice with Andouille Sausage
Enjoy the flavors of Johnsonville—Cajun-style! This recipe from Johnsonville Kitchens is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. Once you taste the bold flavors of Johnsonville Andouille Sausage, you won’t want to do Cajun any other way.
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Fast and Easy Red Beans and Sausage
A delightful dish in only 30 minutes? Johnsonville’s Andouille Sausage gives this dish the fire and flavor that any heat-loving, bean-eating, rice-craving foodie fanatic would enjoy! Add some delicious onions, garlic, green pepper, and cayenne pepper, and you’ve got yourself a full stomach and a happy eater.
Makes:6-8 servings -
Fettuccine with Roasted Tomatoes, Vegetables & Sausage
You can't get closer to Italian cuisine without being in Rome!
Makes:5 servingsCost Per Serving:$2.30Cook:28 minutes -
Four-Cheese Italian with Garlic Basil Sauce
This simple Italian dish is a flavorful and cheesy take on an old favorite. Garlic and basil complement four-cheese sausage in a dish no one can resist.
Makes:5 servings -
Grilled Italian Sausage with Sweet ‘n Sour Peppers
If you think you know sausage and peppers, think again! Take the big flavor of Johnsonville Italian Sausages and add bell peppers, almonds, raisins, and onions to take the flavor to the next level. Add polenta and Italian dressing for the best sausage and peppers dish you’ve ever had!
Makes:8 servings -
Grilled Sausage with Marinated Shrimp, Peppers and Onions
Enjoying surf ‘n’ turf just got a whole lot easier with Johnsonville! This great dish has everything to make a meal memorable: juicy shrimp, grilled veggies and Johnsonville Hot Italian Sausage. The marinade in this recipe brings out the wonderful flavors of the shrimp, peppers and onions with the use of fresh basil, thyme, garlic, oregano and balsamic vinegar. The Hot Italian Sausage is always ready to go, packing the unforgettable Johnsonville flavor in every bite.
Makes:6 to 8 skewers servings -
Hen House Sausage Bath
A down-home selection of herbs and veggies in a delicious chicken broth that will have your guests wanting more. An added bonus? Built-in toppings and a soup base.
Makes:10 servingsPrep Time:15 minutesCook:25 minutes -
Honey Mustard Turkey Sausage Skewers
On the grill or in the kitchen, these delectable skewers are easy to make and fun to eat.
Makes:8 servings -
Individual Sausage & Potato Au Gratin
Enjoy a quick and easy way to make a classic potato dish with this recipe. Russet potatoes are used to make a fantastic meal that’s individually portioned for the perfect amount. Johnsonville Three Cheese Italian Sausage is used to add additional herbs and spices and delicious cheese to your new potato favorite!
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Italian All Natural Ground Sausage Burger
This recipe from Johnsonville gives you authentic Italian flavor on a bun! For excellent color and texture, red peppers, green peppers and yellow peppers are sautéed in white wine. Johnsonville Italian All Natural Ground Sausage is used for its superb blend of Italian herbs and spices. Add some focaccia bread and provolone cheese, and you’ve got an exciting alternative to a boring sandwich. Make the ordinary extraordinary with Johnsonville!
Makes:4 servings -
Italian All Natural Ground Sausage with Campanelle Pasta & Herb Butter
Flavor Up pasta night!
Makes:6 servingsCost Per Serving:$2.57 -
Italian All Natural Ground Sausage Lasagna
This lasagna just might become a family tradition.
Makes:12 servingsCook:45 minutes -
Italian Au' Graten Potato Bake
This hearty one-pan dinner will soon be a family favorite!
Makes:6 servingsCook:35 minutes -
Italian Meatballs
Meatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville takes out all the guess-work in creating a delicious meatball with authentic Italian taste. The sausages, Parmesan cheese, and onions come together to make a great meatball worthy of your favorite dishes.
Makes:6 servingsPrep Time:25 minutesCook:20 minutes -
Italian Pasta Stew
Have some vino, and say "Grazie" as you sample this sumptuous dish!
Makes:6 servings -
Italian Sausage Hot Tub
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Makes:10 servings -
Italian Sausage and Pasta Dinner
Craving a delicious pasta dish that’s quick and easy? Johnsonville’s got you covered! This pasta dinner has the right ingredients to get your mouth watering: your favorite penne pasta, fresh green and red peppers, garlic and onions. Add Johnsonville’s delectable Three Cheese Italian Sausage, and you’ve got authentic Italian flavors in a dish that cooks in no time!
Makes:6 servings -
Italian Sausage & Pepper Medley
Colorful, zesty meal that satisfies everyone at the table!
Makes:5 servingsCost Per Serving:$2.11 -
Italian Sausage & Pepper Skillet
An easy and authentic Italian dish your whole family will CRAVE any night of the week.
Makes:5 servings -
Italian Sausage and Quinoa Stuffed Pepper
This recipe from Johnsonville gives you a delicious way to eat healthy without the rabbit food. Quinoa is a superfood that is packed with protein and other essential nutrients and goes well with the other veggies in this dish: mushrooms, tomatoes, red onions and bell peppers. Seasoned perfectly with paprika and topped with parmesan cheese and toasted almonds, this dish is perfect for the Johnsonville Italian Sausage—another food that tastes super!
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Italian Sausage Rigatoni
It’s amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. This great, no-hassle recipe is a must for pasta lovers!
Makes:6 servings -
Kraut 'n Sausage Bath
Sauerkraut and brats—the grill master’s version of PB&J. Take this classic combination and show that your cooking is far from ordinary.
Makes:10 servingsPrep Time:10 minutesCook:25 minutes -
Mediterranean Pasta with Johnsonville Pork & Chicken Sausage
Give your next pasta night a Mediterranean flavor with this recipe from Johnsonville Kitchens. This dish adds in all the scrumptious tastes and ingredients that will please everyone at the table. The Kalamata olives, feta cheese, sun-dried tomatoes, cherry tomatoes and artichoke hearts give this the authentic flavor that you love, and the Johnsonville Sausage adds the perfect blend of flavors that you crave.
Makes:4 to 6 servings -
New Orleans Jambalaya
Guaranteed to be a meal you'll come running for!
Makes:6 servingsCook:25 minutes -
Oktoberfest Family Style
Not only does this platter provide a variety of color, but there's sure to be a favorite for every member of your family!
Makes:12 servingsCost Per Serving:$2.21 -
Old Fashioned Italian Meatballs
Hearty meatballs like grandma used to make (but better)!
Makes:6 servings -
Onion and Garlic Sausage Bath
Onions and garlic go great with almost everything. Try this bath on Johnsonville Italian Sausages or Brats and give thanks to great combinations.
Makes:10 servingsPrep Time:15 minutesCook:25 minutes -
Pappardelle with Sizzled Italian Sausage and Mushrooms
“Italian dishes are a big hit in our house,” said Julow. “I particularly like this one, since it’s so quick to prepare. The egg roll pasta cooks in just three minutes – like homemade pasta – and it adds a delicious flavor and texture to the dish.”
Makes:6 servingsPrep Time:15 minutesCook:20 minutes -
Polish Kielbasa and Pierogies
Enjoy a traditional Polish meal in no time! Johnsonville Polish Kielbasas are the perfect companion to your favorite potato pierogies. The sausage and pierogies are cooked in a delicious medley of butter and onions. This recipe is so quick and tasty that it always hits the spot when you’re craving a great Polish meal.
Makes:6 servingsPrep Time:30 minutes -
Johnsonville® Pork & Chicken Mild Italian Sausage and Pepper Medley Pasta
All the important food groups are represented in this satisfying pasta dish. The veggies are represented with a fantastic mix of bell peppers, carrots, and tomatoes. Johnsonville Pork & Chicken Mild Italian Sausage does a flavorful job of representing the meats. Throw in your favorite pasta, and you’ve got yourself a well-balanced example of an awesome meal!
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Johnsonville Pork and Chicken Sausage Italian Meat Loaf
This dish from Johnsonville takes everything you love about homemade meatloaf and makes it fun with these mini-sized masterpieces. Johnsonville Pork and Chicken Mild Italian Sausage is used to provide a delicious, flavorful base that’s sure to please everyone at your table. Add in red peppers, onions, garlic, Parmesan cheese, mozzarella cheese, balsamic vinegar and Worcestershire sauce, and you’ve got all the joys of comfort food in the palm of your hand!
Makes:4 to 6 servingsPrep Time:20 minutesCook:30 minutes -
Roadhouse BBQ
Thick and hearty, and slathered savory. A masterpiece on a bun.
Makes:12 servingsCook:1 hour -
Rustic Pasta Alfredo with Johnsonville 3 Cheese Italian Sausage
Pasta lovers rejoice! The fantastic chefs at Johnsonville Kitchens have made another delicious pasta creation! What happens when you combine penne pasta, a delicious mix of veggies, Italian herbs and spices, and Johnsonville’s Three-Cheese Italian Smoked Sausage? Two words: pasta heaven.
Makes:6-8 servings -
Leek, and Potato Gratin
This recipe takes your favorite potato dish to the next level! Perfectly cooked potatoes are given the VIP treatment with the addition of delicious leeks, giving your meal an elegant, sophisticated flavor. If you think that’s not enough, then the fresh rosemary and Johnsonville Smoked Sausage will take your taste buds to foodie heaven!
Makes:6 servingsPrep Time:10 monthsCook:90 months -
Sausage, Peppers & Spaghetti Squash
Craving an Italian pasta treat? This dish uses low carb spaghetti squash instead of pasta!
Makes:6 servings -
Sausage & Potato Pie
If you have hungry bellies to fill, this meal will certainly do the job!
Makes:8 servingsCook:1 hour -
Sausage Stuffed Tomatoes
Fresh tomatoes are stuffed with a mixture of Johnsonville® Italian Sausage, caramelized onion, spinach, garlic and sherry for a truly one-of-a-kind taste!
Makes:6 servingsCook:40 minutes -
Savory Sausage Vegetable Soup
Eating your vegetables has never been easier! This tasty soup recipe from Johnsonville Kitchens has everything you need for a hearty, veggie-friendly meal. Delicious carrots, celery, tomatoes, onions and potatoes make this soup attractive for veggie fans, but the Johnsonville Polish Sausage makes this meal a favorite for everyone.
Makes:6 to 8 servingsPrep Time:10 minutesCook:25 minutes -
Shells with Italian Sausage and Ricotta Stuffing
Shells and cheese can be a great snack, but Johnsonville can transform it into a meal! This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville Italian Sausages. The result? An authentic Italian dish that will leave your stomach full and happy!
Makes:6 servingsCook:50 minutes -
Smoked Sausage with Rice Pilaf
This quick and easy recipe helps you make a fantastic pilaf in no time! Take your favorite wild rice and add fresh mushrooms, green peppers, onions and garlic, and you’ve got a great start to an instant crowd pleaser. Add in the big, bold flavors of Johnsonville Smoked Sausage, and that crowd pleaser becomes the new fan favorite.
Makes:6 servings -
Smoked Sausage and Spaghetti Skillet Dinner
Who says you need pasta sauce with your spaghetti? This outstanding skillet recipe from Johnsonville Kitchens gives your spaghetti noodles a break from drowning in sauce. The fresh herbs and veggies give this dish the authentic Italian flavor you love, but the Johnsonville Smoked Sausage gives it the flavor you crave!
Makes:6-8 servings -
South-of-the-Border Sausage Bath
Mouth-watering chilies, tomatoes, and cilantro help to capture the fire of the grill as you eat Johnsonville Grilling Chorizo Sausage Links.
Makes:10 servingsPrep Time:10 minutesCook:25 minutes -
Southwestern Turkey Bake
This one pan meal will have 'em coming back for more!
Makes:6 servingsCook:35 minutes -
Spanish Sausage and Green Rice
A new entry in famously green foods! (Eggs and ham? That’s child’s play.) This delicious meal uses Johnsonville Andouille Sausage to help create a stunning take on rice and sausage. The green bell pepper goes well with cumin and chili powder to make your mouth water for more.
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Spinach Fettuccine with Sausage, Peppers & Olives
A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!
Makes:6 servingsCost Per Serving:$2.85 -
Summer Grilled Peach and Bratwurst Kabobs
The Deen Bros. bring the North & South together by grilling one of their favorite summer recipes.
Makes:5 servingsPrep Time:20 minutesCook:15 minutes -
Sweet and Spicy Italian Stir Fry
“This is a dish I’ve made in the past with chicken, but I decided to substitute Johnsonville Italian Sausage to give it more flavor,” Hilton said. “The result was just what I was looking for in the recipe. It had a lot more flavor, and it was a big hit with my family!”
Makes:6 servingsPrep Time:7 minutesCook:32 minutes -
Sweet Italian Pasta Toss
This dish is the next best thing to actually being in Italy.
Makes:6 servings -
Johnsonville Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni
Dinner is on the table in 30 minutes with this rigatoni, sausage and veggie dish sprinkled with grated cheese.
Makes:6 servings -
Three Cheese Italian Sausage and Broccoli Rigatoni
Want a light pasta dish that will still satisfy your hunger? This pasta recipe from the culinary experts at Johnsonville Kitchens does just that. Delicious rigatoni pasta combines with broccoli, red bell peppers and Parmesan cheese to create a meal that’s bursting with flavor. Add in Johnsonville’s Three Cheese Italian Sausage, and you’ve got a delicious dish that won’t weigh you down.
Makes:6 servings -
Johnsonville Three Cheese Italian Style Chicken Sausage Cabbage Rolls
A flavorful Italian twist on a traditional dish!
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Johnsonville Three Cheese Italian Style Chicken Sausage and Veggie Kabobs
Zesty Italian dressing combined with Three Cheese Italian Style Chicken Sausage makes for a delicious meal off of the grill.
Makes:4 servingsPrep Time:25 minutesCook:10 minutes -
Johnsonville Three Cheese Italian Style Chicken Sausage and Yellow Rice
Yellow rice has an Italian flair with the addition of Three Cheese Italian Style Chicken Sausage.
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3-Cheese Sausage Pasta with Herbed Cream Sauce
Pasta with cream sauce is a great combination, and this recipe from the Johnsonville Kitchen won’t disappoint! Fresh basil, mint, Italian parsley and chives provide a stunning blend of flavors and aromas that go well with your favorite rotini pasta and red bell peppers. The cream sauce provides an excellent balance to the Johnsonville Three Cheese Italian Sausage.
Makes:2 servings -
3 Cheese Italian Sausage and Vegetable Orzo
This beautiful sausage and orzo dish is an excellent way to enjoy Johnsonville Three Cheese Italian Sausage. The orzo is wonderfully cooked with mushrooms, onions and carrots to provide the perfect complement to the sausage. What’s even better is the cooking time—in less than 30 minutes, you can have a fantastic meal that will soon become your new pasta favorite!
Makes:5 servingsPrep Time:10 monthsCook:25 months -
Touchdown Italian Sausage Chili
Warm, hearty and full of great Johnsonville Italian Sausage, this is one chili that scores big points with the crowd. Make it the day before for easy serving and even more flavor!
Makes:12 servings -
Turkey Sausage Pot Pie
Hearty and comforting cheesy turkey deliciousness.
Makes:6 servingsCook:40 minutes -
Turkey Sausage Stir-Fry
Low in fat and high in flavor, this is a great dinner solution that's sure to please!
Makes:6 servingsCook:10 minutes -
Twice-Baked Italian Sweet Potato
Sweet potatoes are a nice alternative to white potatoes, and this dish from Johnsonville proves that point perfectly! This recipe calls for Johnsonville Sweet Italian Sausage, the natural choice for complementing the flavors of the sweet potato. For other delicious toppings, leeks, sage, thyme, and sour cream make this dish even more irresistible.
Makes:5 as a main dish or 10 as a side servings -
Vintner's Red Wine Sausage Bath
People think that red wine is good for the body, but we know that it does wonders for Johnsonville Italian Sausage. Try this bath when you want to class up your meal even more.
Makes:10 servingsPrep Time:15 minutesCook:30 minutes -
Wisconsin Double Brat
Full-flavored, double-barreled deliciousness, topped precisely with perfect garnishes, all under one bun.
Makes:6 servingsPrep Time:30 minutesCook:15 minutes -
Wonton Asian Sausage Bath
Take out is great. Asian style brats? Even better. Try this bath for a great blend of flavor. No chopsticks needed.
Makes:10 servingsPrep Time:15 minutesCook:25 minutes -
Zesty Italian Sausage Pasta
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Makes:5 servings -
Kielbasa Cabbage Skillet
This delicious skillet recipe combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville’s delicious Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!
Makes:6-8 servings -
Zesty Sausage and Rice Skillet Dinner
This dish from Johnsonville Kitchens is a fantastic spicy skillet that won’t burn you up! Using your favorite chunky salsa, green and red peppers, fresh cilantro and Johnsonville Smoked Sausage, your skillet will pack just enough heat to complement the perfectly smoked sausage.
Makes:6 servings -
Zesty Sausage Stir-Fry
A Polish-Asian fusion dish courtesy of Johnsonville! This quick and easy recipe has all the essentials for authentic Asian flavor: beautiful yellow squash, sugar snap peas, soy sauce and rice vinegar. The Johnsonville Polish Sausage adds a great rush of flavor that will have you gleefully pondering the delicious balance of this global delight.
Makes:6 servings -
Ziti with Sausage, Mushroom and Tomato Sauce
This recipe is a great example of how everyday food items can taste like a masterpiece. Pasta, mushrooms and tomatoes go well together on their own, but when you add the flavors of Johnsonville Three Cheese Italian Sausage, you make a mouth-watering dish that will wow you and your guests!
Makes:4 servings

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