Zesty Sausage Stir-Fry
Submitted by: The Kitchen at Johnsonville Sausage
A Polish-Asian fusion dish courtesy of Johnsonville! This quick and easy recipe has all the essentials for authentic Asian flavor: beautiful yellow squash, sugar snap peas, soy sauce and rice vinegar. The Johnsonville Polish Sausage adds a great rush of flavor that will have you gleefully pondering the delicious balance of this global delight.
- Servings: 6
Zesty Sausage Stir-Fry
What you need
- 1 package (13.5 ounce) JOHNSONVILLE® Polish Sausage, sliced diagonally
- 1 small onion, sliced
- 1 tablespoon vegetable oil
- 3 carrots, thinly sliced
- 1 small yellow summer squash, sliced
- 1 package (8 ounces) sugar snap peas
- 2/3 cup cold water
- 1/3 cup low-sodium soy sauce
- 1/4 cup brown sugar, packed
- 1 tablespoon rice vinegar
- 1 tablespoon corn starch
- cooked rice or pasta
Preparation
- 1 In a skillet, brown sausage and onion in oil for 3 to 4 minutes.
- 2 Add vegetables and stir-fry until crisp-tender.
- 3 In a small bowl, whisk remaining ingredients.
- 4 Pour into skillet; bring to a boil, stirring until thickened.
- 5 Serve over hot rice or pasta.
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