Zesty Sausage and Rice Skillet Dinner

4.7 of 5 Average Rating (6 total reviews)
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This dish from Johnsonville Kitchens is a fantastic spicy skillet that won’t burn you up! Using your favorite chunky salsa, green and red peppers, fresh cilantro and Johnsonville Smoked Sausage, your skillet will pack just enough heat to complement the perfectly smoked sausage.

  • Servings: 6

Zesty Sausage and Rice Skillet Dinner

What you need

  • 1 package
    JOHNSONVILLE® Smoked Sausage, sliced
  • 1 tablespoon
    olive oil
  • 2 medium
    green bell peppers, diced
  • 2 medium
    sweet red bell peppers, diced
  • 1 medium
    onion, diced
  • 2 cloves
    garlic, minced
  • 1 jar
    (16 ounces) chunky salsa
  • 1/2 cup
    fresh cilantro, chopped
  • cooked white rice

Preparation

  • 1
    In a skillet, brown sausage in oil for 3 to 4 minutes.
  • 2
    Add peppers, onion and garlic.
  • 3
    Continue to cook until vegetables are tender.
  • 4
    Stir salsa into sausage mixture.
  • 5
    Cook until thoroughly heated.
  • 6
    Sprinkle with cilantro.
  • 7
    Serve over hot rice.

4.7 of 5 Average Rating (6 total reviews)
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Good recipe

by boobear 7 months ago
my family enjoyed this for dinner. Easy to follow instructions. Tastes very good. You cannot go wrong.
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The combonation skillet is great

by Jayy 7 months ago
The flavors of peppers and the sausage cooked together was awesome, we will be enjoying this dish for many dinners.
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perfect for quick dinner

by veronika 8 months ago
I love it and the best part is that my family loved it as well...... potatoes in our family is a tradition and when you add sausage on top of It can't even describe it in words.... its delicious.... I think every one should try it.....All you need is a salad.....
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Quick and easy

by simin1 8 months ago
Recipe was quick and easy to make perfect recipe for a busy weekday.
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awesome

by jonn 8 months ago
had this last night and was a great change from the regular dinners, way to go johnsonville
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Reminds me a little of home.

by jaye 8 months ago
This recipe has great spices which remind me a little of the creole dishes i loved as a kid. The flavorful sausage compliments the dish wonderfully.
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