Recipes
Zesty Italian Sausage Pasta
Submitted by: The Kitchen at Johnsonville Sausage
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
- Servings: 5
Zesty Italian Sausage Pasta
What you need
- 1pkg.(19 oz.) Johnsonville® Italian Mild Sausage Links
- 1pkg.(16 oz.) of linguine
- 3Tbsp.olive oil
- 1smallsweet onion, thinly sliced
- 1tsp.garlic, minced
- 1can(14.5 oz) Italian tomatoes, diced
- 1can(10.5 oz.) chicken broth
- 2cupsbroccoli florets
Preparation
- 1Prepare sausage according to directions. Cool slightly; cut into ¼-in. slices.
- 2Prepare pasta according to package directions.
- 3In a large saucepan, sauté the onion and garlic in olive oil until tender.
- 4Stir in tomatoes and chicken broth. Bring to a simmer.
- 5Add the broccoli and cooked pasta.
- 6Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.


