Zesty Italian Sausage Pasta

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Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.

  • Servings: 5

Zesty Italian Sausage Pasta

What you need

  • 1pkg.
    (19 oz.) Johnsonville® Italian Mild Sausage Links
  • 1pkg.
    (16 oz.) of linguine
  • 3Tbsp.
    olive oil
  • 1small
    sweet onion, thinly sliced
  • 1tsp.
    garlic, minced
  • 1can
    (14.5 oz) Italian tomatoes, diced
  • 1can
    (10.5 oz.) chicken broth
  • 2cups
    broccoli florets

Preparation

  • 1
    Prepare sausage according to directions. Cool slightly; cut into ¼-in. slices.
  • 2
    Prepare pasta according to package directions.
  • 3
    In a large saucepan, sauté the onion and garlic in olive oil until tender.
  • 4
    Stir in tomatoes and chicken broth. Bring to a simmer.
  • 5
    Add the broccoli and cooked pasta.
  • 6
    Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

Zesty Italian Sausage Pasta