Zesty Italian Sausage Pasta

4.5 of 5 Average Rating (4 total reviews)
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Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.

  • Servings: 5

Zesty Italian Sausage Pasta

What you need

  • 1 pkg.
    (19 oz.) Johnsonville® Italian Mild Sausage Links
  • 1 pkg.
    (16 oz.) of linguine
  • 3 Tbsp.
    olive oil
  • 1 small
    sweet onion, thinly sliced
  • 1 tsp.
    garlic, minced
  • 1 can
    (14.5 oz) Italian tomatoes, diced
  • 1 can
    (10.5 oz.) chicken broth
  • 2 cups
    broccoli florets

Preparation

  • 1
    Prepare sausage according to directions. Cool slightly; cut into ¼-in. slices.
  • 2
    Prepare pasta according to package directions.
  • 3
    In a large saucepan, sauté the onion and garlic in olive oil until tender.
  • 4
    Stir in tomatoes and chicken broth. Bring to a simmer.
  • 5
    Add the broccoli and cooked pasta.
  • 6
    Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

4.5 of 5 Average Rating (4 total reviews)
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Yummy, indeed!

by Marsha 3 weeks ago
Easy to make, even on short notice; most cooks have the ingredient items on hand. Sauce was light tasting, unlike many marinara style pasta sauces. I increased the garlic, threw in a few halved fresh cherry tomatoes and substituted asparagus for the broccoli (because that is what I had on hand); it was delicious, even as leftovers a day or so later.
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Yummy!

by LisaK 5 months ago
This was very easy to make & quite tasty. I used penne pasta (about 10 oz.) instead of linguine. And added some parmesan. We liked the sauce being it was a little different than the usual tomato sauce.
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easy

by Amo43 10 months ago
Used penni and it turned out great. I thought it needed a little salt and we grated romano cheese over the top. Husband loved it!
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Delicious meal

by JoAnn49 1 year ago
A working woman couldn't ask for a faster easier meal to prepare. My husband just loves this dish.If you like a little more spice, I added a diced tomato with jalapeno peppers. Delicious.
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