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Wisconsin Double Brat
Greatest Brats ever. These are the best Brats I've ever had in the U.S., without exception. — Dave Robertson
- 1 package (3 pound-12 links) JOHNSONVILLE® Original Bratwurst
- 6 slices yellow onion
- 12 dill pickle chips
- 6 teaspoons German style mustard
- 6 teaspoons butter, softened
- 6 Sheboygan style split top rolls [rustic hamburger roll]
- Prepare the bratwurst according to package directions.
- Toast the rolls and butter.
- Place two bratwurst on the bottom half of the roll, top with an onion slice, dill pickle chips and German style mustard.