Wisconsin Double Brat

Submitted by:

Full-flavored, double-barreled deliciousness, topped precisely with perfect garnishes, all under one bun.

  • Servings: 6
  • Prep: 30 minutes
  • Cook: 15 minutes

Wisconsin Double Brat

What you need

  • 1pkg.
    (3 pound-12 links) Johnsonville® Original Bratwurst
  • 6slices
    yellow onion
  • 12
    dill pickle chips
  • 6tsp.
    German style mustard
  • 6tsp.
    butter, softened
  • 6
    Sheboygan style split top rolls [rustic hamburger roll]

Preparation

  • 1
    Prepare the bratwurst according to package directions.
  • 2
    Toast the rolls and butter.
  • 3
    Place two bratwurst on the bottom half of the roll, top with an onion slice, dill pickle chips and German style mustard.

Wisconsin Double Brat