White Bean Chili

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A neat twist on a hearty dish that will leave you wanting more.

  • Servings: 4

White Bean Chili

What you need

  • 1 package
    (14 ounces) JOHNSONVILLE® Stadium Style Brats, sliced
  • 1 can
    (15 ounces) white beans
  • 1 can
    (15 ounces) pinto beans
  • 1 medium
    tomato, chopped
  • 1/4 cup
    water
  • 1-1/2 teaspoons
    chili powder
  • 3/4 teaspoon
    cumin
  • 2 tablespoons
    cilantro, chopped
  • shredded Cheddar cheese, chopped avocado, chopped chile peppers, tortilla chips (optional toppings)

Preparation

  • 1
    In large saucepan, combine brats, white beans, pinto beans, tomato, water, chili powder and cumin.
  • 2
    Bring to a boil, lower heat and simmer 10 to 15 minutes.
  • 3
    Stir in cilantro and serve with your choice of toppings.

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