White Bean Chili

Submitted by:

A neat twist on a hearty dish that will leave you wanting more.

  • Servings: 4

White Bean Chili

What you need

  • 1pkg.
    (14 oz.) Johnsonville® Stadium Style Brats, sliced
  • 1can
    (15 oz.) white beans
  • 1can
    (15 oz.) pinto beans
  • 1medium
    tomato, chopped
  • 1/4cup
    water
  • 1 1/2tsp.
    chili powder
  • 3/4tsp.
    cumin
  • 2Tbsp.
    cilantro, chopped
  • shredded cheddar cheese, chopped avocado, chopped chile peppers, tortilla chips (optional toppings)

Preparation

  • 1
    In large saucepan, combine brats, white beans, pinto beans, tomato, water, chili powder and cumin.
  • 2
    Bring to a boil, lower heat and simmer 10-15 minutes.
  • 3
    Stir in cilantro and serve with your choice of toppings.

White Bean Chili