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The Undisputed Bloody Mary
About this recipe
- 2 Johnsonville Turkey Sausages®
- 1 cup vodka
- 3 cups Bloody Mary mix or tomato juice
- 1/4 cup worcestershire sauce
- 2 teaspoons hot sauce
- 1/4 teaspoon ground pepper
- 1 tablespoon horseradish sauce
- 1/4 teaspoon celery salt
- 8 artichoke heart wedges
- 4 parmesan cheese chunks
- 4 buckeye sprig
- In a shaker or pitcher, mix vodka, Bloody Mary mix or tomato juice, Worcestershire sauce, hot sauce, ground pepper, horseradish and celery salt.
- Pour into 4 glasses with ice.
- Cut turkey sausage into pieces.
- For the garnish, assemble each of the four skewers with turkey sausage, artichoke hearts and parmesan chunks. Place skewer and Buckeye sprig into glass.