Turkey Sausage Stir-Fry

5 of 5 Average Rating (1 total reviews)
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Low in fat and high in flavor, this is a great dinner solution that's sure to please!

  • Servings: 6
  • Cook: 10 minutes

Turkey Sausage Stir-Fry

What you need

  • 1 package
    (13.5 ounces) JOHNSONVILLE® Smoked Turkey Sausage or JOHNSONVILLE® Smoked Turkey Cheddar Sausage
  • 2 tablespoons
    olive oil
  • 1 package
    (16 ounces) fresh or frozen stir-fry vegetables
  • 6 tablespoons
    Kung Pao sauce or stir-fry sauce or sweet-and-sour sauce
  • 2 cups
    cooked rice

Preparation

  • 1
    Cut sausage into ¼-inch bias slices.
  • 2
    In a large skillet, heat oil over medium-high heat.
  • 3
    Add sausage; sauté for 1 minute.
  • 4
    Add vegetables; cook and stir for 6 to 8 minutes or until hot.
  • 5
    Add sauce; cook and stir 1 minute longer until coated.
  • 6
    Serve with hot rice.

5 of 5 Average Rating (1 total reviews)
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My family loves it!

by Ktx3 7 months ago
My family of five LOVES this recipe!! It's quick and easy, we usually have it once a week!
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