Turkey Sausage Pot Pie

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Hearty and comforting cheesy turkey deliciousness.

  • Servings: 6
  • Cook: 40 minutes

Turkey Sausage Pot Pie

What you need

  • 1 pkg.
    (13.5 oz.) Johnsonville® Smoked Turkey Sausage, cut into ¼-inch slices
  • 1 pkg.
    (16 oz.) frozen mixed vegetables
  • 2 cans
    (10-3/4 oz. each) cream of chicken soup
  • 1 tube
    (16.3 oz.) refrigerated large biscuits

Preparation

  • 1
    Preheat oven to 350º.
  • 2
    In a bowl, combine sausage, vegetables and soup.
  • 3
    Place mixture into a 2 ½ quart baking dish; top with biscuits.
  • 4
    Bake uncovered for 35-40 minutes, or until biscuits are golden brown and mixture is hot.

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