Tomato and Rice with Kielbasa

4.5 of 5 Average Rating (2 total reviews)
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No need to over do great taste. This Johnsonville recipe brings out simple, yet elegant flavors that will wow you! A blend of fire roasted and stewed tomatoes are used to create a bed of delicious, fluffy rice. To add a perfect balance of flavors, Johnsonville Polish Kielbasa Premium Cooking Sausage is used. This dish is perfect on its own or as a fantastic filling for your favorite wrap.

  • Servings: 4
  • Prep: 5 minutes
  • Cook: 30 minutes

Tomato and Rice with Kielbasa

What you need

  • 1 link
    (half package 13.5 ounce) JOHNSONVILLE® Polish Kielbasa Premium Cooking Sausage, roughly diced
  • 1 can
    (14.5 ounces) fire roasted tomatoes
  • 1 can
    water
  • 1 can
    (14.5 ounces) stewed tomatoes
  • 1-1/2 cup
    rice, dry
  • 1/2
    yellow onion

Preparation

  • 1
    Sauté diced sausage and onion until brown. Set aside.
  • 2
    In medium saucepan, pour canned fire roasted tomatoes with juice into pan, add water.
  • 3
    Bring to boil. Watch the pot, it will boil over easily. Add rice, cover, reduce to medium low heat and simmer for 20 minutes.
  • 4
    When rice has absorbed tomato broth and is cooked through, add onion and sausage to pot and stir.
  • 5
    Drain stewed tomatoes, rough chop tomatoes and add to pot and stir.
  • 6
    Cover and heat through for 5 minutes.
  • 7
    Serve as is or sprinkle with cheese on top.
  • 8
    Leftover idea: Leftovers can be used as a wrap filling, with a lettuce leaf in a jalapeño cheese wrap.

4.5 of 5 Average Rating (2 total reviews)
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Great dish for a cold night

by nattie05 7 months ago
Loved the addition of the kielbasa. Great taste. Family really enjoyed this dish.
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This was great

by djrogers 8 months ago
and my whole family loved it. It was easy to make. I use these sausages for quick meals, when I have been working. It needs to be easy and quick
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