Recipes
Johnsonville Three Cheese Italian Style Chicken Sausage Oven-Roasted Pasta Primavera
Submitted by: The Kitchen at Johnsonville Sausage
The rich flavors of oven-roasted veggies and sliced chicken sausage are tossed with linguine and topped with grated Parmesan cheese in this fast and delicious one dish meal.
- Servings: 6
- Prep: 30 minutes
- Cook: 35 minutes
Johnsonville Three Cheese Italian Style Chicken Sausage Oven-Roasted Pasta Primavera
What you need
- 1 medium zucchini, sliced
- 8 oz. fresh mushrooms, quartered
- 1 pint grape tomatoes, halved
- 1 medium onion, chopped
- 1 medium red or yellow bell pepper, chopped
- 1/4 cup olive oil
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 pkg. (12 oz.) Johnsonville Three Cheese Italian Style chicken Sausage, sliced
- 12 oz. uncooked Cavatappi Pasta or pasta of your choice
- grated Parmesan cheese
Preparation
- 1 Preheat oven to 400°F.
- 2 In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat.
- 3 Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally.
- 4 Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.
- 5 Meanwhile, cook linguine according to package directions; drain and place in a large bowl.
- 6 Add sausage mixture and toss. Sprinkle with Parmesan cheese.
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