Johnsonville Three Cheese Italian Style Chicken Sausage Oven-Roasted Pasta Primavera

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The rich flavors of oven-roasted veggies and sliced chicken sausage are tossed with linguine and topped with grated Parmesan cheese in this fast and delicious one dish meal.

  • Servings: 6
  • Prep: 30 minutes
  • Cook: 35 minutes

Johnsonville Three Cheese Italian Style Chicken Sausage Oven-Roasted Pasta Primavera

What you need

  • 1medium
    zucchini, sliced
  • 8oz.
    fresh mushrooms, quartered
  • 1pint
    grape tomatoes, halved
  • 1medium
    onion, chopped
  • 1medium
    red or yellow bell pepper, chopped
  • 1/4cup
    olive oil
  • 1/4tsp.
    salt
  • 1/8tsp.
    pepper
  • 1pkg.
    (12 oz.) Johnsonville Three Cheese Italian Style chicken Sausage, sliced
  • 12oz.
    uncooked linguine
  • grated Parmesan cheese

Preparation

  • 1
    Preheat oven to 400°F.
  • 2
    In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat.
  • 3
    Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally.
  • 4
    Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.
  • 5
    Meanwhile, cook linguine according to package directions; drain and place in a large bowl.
  • 6
    Add sausage mixture and toss. Sprinkle with Parmesan cheese.

Johnsonville Three Cheese Italian Style Chicken Sausage Oven-Roasted Pasta Primavera