Johnsonville Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni

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Dinner is on the table in 30 minutes with this rigatoni, sausage and veggie dish sprinkled with grated cheese.

  • Servings: 6

Johnsonville Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni

What you need

  • 12oz.
    uncooked rigatoni
  • 3cups
    fresh broccoli florets
  • 1medium
    red bell pepper, chopped
  • 1pkg.
    Johnsonville Three Cheese Italian Style Chicken Sausage, sliced
  • 1/2cup
    Italian dressing
  • Grated Romano or Parmesan cheese

Preparation

  • 1
    Cook rigatoni according to package directions in a large saucepan; add broccoli during the last 3 minutes of cooking time.
  • 2
    In a large skillet, combine sausage, red bell pepper and Italian dressing; cook over medium heat until heated through.
  • 3
    Drain pasta and broccoli; transfer to a large bowl.
  • 4
    Add sausage mixture; toss to combine.
  • 5
    Sprinkle with cheese.

Johnsonville Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni