Recipes
Johnsonville Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni
Submitted by: The Kitchen at Johnsonville Sausage
Dinner is on the table in 30 minutes with this rigatoni, sausage and veggie dish sprinkled with grated cheese.
- Servings: 6
Johnsonville Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni
What you need
- 12oz.uncooked rigatoni
- 3cupsfresh broccoli florets
- 1mediumred bell pepper, chopped
- 1pkg.Johnsonville Three Cheese Italian Style Chicken Sausage, sliced
- 1/2cupItalian dressing
- Grated Romano or Parmesan cheese
Preparation
- 1Cook rigatoni according to package directions in a large saucepan; add broccoli during the last 3 minutes of cooking time.
- 2In a large skillet, combine sausage, red bell pepper and Italian dressing; cook over medium heat until heated through.
- 3Drain pasta and broccoli; transfer to a large bowl.
- 4Add sausage mixture; toss to combine.
- 5Sprinkle with cheese.


