Three Cheese Italian Sausage and Broccoli Rigatoni
Submitted by: The Kitchen at Johnsonville Sausage
Want a light pasta dish that will still satisfy your hunger? This pasta recipe from the culinary experts at Johnsonville Kitchens does just that. Delicious rigatoni pasta combines with broccoli, red bell peppers and Parmesan cheese to create a meal that’s bursting with flavor. Add in Johnsonville’s Three Cheese Italian Sausage, and you’ve got a delicious dish that won’t weigh you down.
- Servings: 6
Three Cheese Italian Sausage and Broccoli Rigatoni
What you need
- 1 package (16 ounce) rigatoni pasta
- 3 cups broccoli florets
- 1 package (13.5 ounce) JOHNSONVILLE® Three-Cheese Italian, cut into 1-inch pieces
- 1 cup sweet red pepper, diced
- 3/4 cup Italian dressing
- 3/4 cup Parmesan cheese, grated
Preparation
- 1 Cook pasta according to package directions.
- 2 Add broccoli to pasta during the last 3 minutes of cooking time; drain.
- 3 In a large skillet, combine sausage, pepper and Italian dressing; cook over medium heat until pepper is tender and sausage is hot.
- 4 In a serving bowl, combine hot pasta and sausage mixture.
- 5 Add Parmesan cheese and toss to coat.
- 6 Serve immediately.
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