Texas Style Breakfast Casserole

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Spice up your breakfast with this awesome recipe from Johnsonville Kitchens. This breakfast casserole will fire you up to get you ready to start your day. The hash browns, eggs, bacon, and Johnsonville Original Breakfast Sausage Links give you the flavor you need to get you going. The green chiles, pepper and fresh cilantro make sure that you keep going for the rest of the day.

  • Servings: 12
  • Prep: 30 minutes
  • Cook: 60 minutes

Texas Style Breakfast Casserole

What you need

  • 1 package
    (30 ounces) frozen Ore-Ida® Country Style Hash Browns, thawed
  • 1 package
    (12 ounces) JOHNSONVILLE® Original breakfast sausage links
  • 10 slices
    bacon
  • 2 cups
    (8 ounces) Sargento® shredded 4-Cheese Mexican blend cheese
  • 9
    eggs
  • 2 cups
    milk
  • 1 can
    (4 ounces) green chiles, diced
  • 1/2 cup
    sun dried tomatoes, chopped
  • 1/4 tsp.
    salt
  • 1/4 teaspoon
    pepper
  • 1/4 cup
    fresh cilantro, chopped

Preparation

  • 1
    Press hash browns onto the bottom and up the sides of a greased 13-inch x 9-inch baking dish.
  • 2
    Cook sausage according to package directions; cut into ½-inch pieces.
  • 3
    Cook bacon until crisp; drain on paper towels and crumble.
  • 4
    Place sausage and bacon in the hash brown crust.
  • 5
    In a large bowl, combine the eggs, milk, cheese, chiles, tomatoes, salt and pepper; pour into crust.
  • 6
    Sprinkle with cilantro.
  • 7
    Bake at 350°F for 45 to 50 minutes or until set.

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