Sweet and Spicy Italian Stir Fry

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“This is a dish I’ve made in the past with chicken, but I decided to substitute Johnsonville Italian Sausage to give it more flavor,” Hilton said. “The result was just what I was looking for in the recipe. It had a lot more flavor, and it was a big hit with my family!”

  • Servings: 6
  • Prep: 7 minutes
  • Cook: 32 minutes

Sweet and Spicy Italian Stir Fry

What you need

  • 1package
    JOHNSONVILLE® Sweet Italian Sausage
  • 3/4cup
    orange marmalade
  • 1teaspoon
    chili garlic sauce (or more for more heat)
  • 1can
    (20 ounce) drained pineapple
  • 1/2cup
    chive and onion flavored cream cheese or whipped cream cheese with chives
  • 6cups
    brown rice; cooked (I buy frozen cooked brown rice)
  • 4
    eggs or 1 cup cholesterol free egg product
  • 16ounces
    frozen peas and carrots
  • 1/2teaspoon
    ground ginger
  • 1
    orange; sliced or green onion; chopped (optional garnish)

Preparation

  • 1
    Slice sausage up into bite size pieces then cook according to pkg. directions.
  • 2
    While sausage is cooking heat up your frozen rice and veggies in a large sauté pan over medium heat. When they are hot add your whisked eggs and stir often until they are scrambled and mixed in with your rice and veggies.
  • 3
    When sausage is done add your remaining ingredients to form a nice sauce. Add more or less of the chili garlic sauce for heat. Stir until all is well combined.
  • 4
    Pour sausage and sauce over rice and veggies to serve. Garnishes optional.

Sweet and Spicy Italian Stir Fry