Sunrise Casserole

5 of 5 Average Rating (2 total reviews)
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A great breakfast casserole with eggs, sausage and Johnsonville Breakfast Sausage that is sure to be a family favorite. This crowd-pleasing favorite is great for your buffet table and can be made ahead of time to make entertaining easy!

  • Servings: 16
  • Cook: 1 hour 10 minutes

Sunrise Casserole

What you need

  • 2 packages
  • 9 large
    eggs
  • 3 cups
    milk
  • 1-1/2 teaspoons
    ground mustard
  • 1 teaspoon
    salt
  • 1/2 teaspoon
    pepper
  • 1 package
    (30 ounces) Ore-Ida® Country Style Hash Browns
  • 2 cups
    (8 ounces each) shredded 4-cheese Mexican cheese
  • 1/2 cup
    sweet red pepper, diced
  • 1/3 cup
    green onions , thinly sliced
  • 2 cups
    salsa or picante sauce (optional)

Preparation

  • 1
    Place sausage on a 15-inch x 10-inch x 1-inch baking pan.
  • 2
    Bake at 375˚F for 15 to 20 minutes or until sausage is no longer pink and an internal temperature of 165˚F is reached, turning once; drain and slice into 1/4-inch coins.
  • 3
    In a large bowl, combine the eggs, milk, mustard, salt and pepper.
  • 4
    Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
  • 5
    Pour into a greased 13-inch x 9-inch x 2-inch baking dish.
  • 6
    Cover and refrigerate overnight.
  • 7
    Remove from the refrigerator 30 minutes before baking.
  • 8
    Bake, uncovered, at 350˚F for 65 to 70 minutes or until set and golden brown and an internal temperature of 165˚F is reached.
  • 9
    Let stand 10 minutes before serving.
  • 10
    Serve with salsa or picante sauce if desired.

5 of 5 Average Rating (2 total reviews)
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Eggcellent Way to Start the Day!!

by bravesfankelly 12 months ago
What a delicious and nutritious way to start the day! Recipe preparation was easy - even for novice cooks like myself. I made the recipe per instructions with the exception of usng pico de gallo instead of salsa. The creation was colorful, healthy, filling and the whole family gobbled it up. YUM!! I'll be making it again soon!! Thank you.
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Great for make aheads

by Monette77 1 year ago
I have made this casserole a couple of times and it is always a hit. If there are leftovers, they are great for a quick breakfast later in the week.
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