Summer Sausage S’mores

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This recipe is a great appetizer to serve while waiting for those great Johnsonville Brats to finish grilling. Both appetizer and main course share the grill and the glory!

  • Servings: 24

Summer Sausage S’mores

What you need

  • 1 package
    JOHNSONVILLE® Original Summer Sausage, sliced 1/4 inch think
  • Cheddar cheese (to match), sliced to the diameter of the sausage
  • round snack crackers (to match)
  • course-ground mustard

Preparation

  • 1
    Place sausage slices on a hot grill. Grill until the sausages start to curl into a cup shape, about three minutes.
  • 2
    Flip the sausage and place the cheese inside the cupped side.
  • 3
    Cover the grill and allow the cheese to melt.
  • 4
    Meanwhile, spread the cracker with mustard, to taste.
  • 5
    Remove the sausage cups from the grill and sandwich them between the crackers just before serving.

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